Browsing by author "Mehany, Taha"

Now showing items 1-3 of 3

Cultured meat: processing, packaging, shelf life, and consumer acceptance

Siddiqui, Shahida Anusha; Bahmid, Nur Alim; Karim, Ikawati; Mehany, Taha; Gvozdenko, Alexey Alekseevich; Blinov, Andrey Vladimirovich; Nagdalian, Andrey Ashotovich; Arsyad, Muhammad; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química
Detection and inhibition of Clostridium botulinum in some Egyptian fish products by probiotics cell-free supernatants as bio-preservation agents

Hamad, Gamal; Ombarak, Rabee Alhossiny; Eskander, Michael; Mehany, Taha; Anees, Fify R.; Elfayoumy, Reham A.; Omar, Sabrien A.; Lorenzo Rodríguez, José Manuel; Abou-Alella, Sarah Abd-Elmohsen
article
Enxeñaría química
A review of recent innovative strategies for controlling mycotoxins in foods

Hamad, Gamal M.; Mehany, Taha; Simal Gándara, Jesús; Abou-Alella, Sarah Abd-Elmohsen; Esua, Okon J.; Abdel-Wahhab, Mosaad A.; Hafez, Elsayed E.
article
Química analítica e alimentaria