Browsing by author "Rauf, Abdur"
Now showing items 1-4 of 4
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Edible mushrooms as potential functional foods in amelioration of hypertension
Rauf, Abdur; Joshi, Payal B.; Ahmad, Zubair; Hemeg, Hassan A.; Olatunde, Ahmed; Naz, Saima; Hafeez, Nabia; Simal Gándara, Jesús
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Química analítica e alimentaria
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Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region’s rich agricultural heritage
Semwal, Prabhakar; Painuli, Sakshi; Shabaaz Begum J.P.; Jamloki, Abhishek; Rauf, Abdur; Olatunde, Ahmed; Rahman, Md Mominur; Mukerjee, Nobendu; Ahmed Khalil, Anees; Aljohani, Abdullah S.M.; Al Abdulmonem, Waleed; Simal Gándara, Jesús
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Química analítica e alimentaria
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Therapeutic potential of marine macrolides: An overview from 1990 to 2022
Das, Rajib; Rauf, Abdur; Mitra, Saikat; Emran, Talha Bin; Hossain, Md Jamal; Khan, Zidan; Naz, Saima; Ahmad, Bashir; Meyyazhagan, Arun; Pushparaj, Karthika; Wan, Chunpeng Craig; Balasubramanian, Balamuralikrishnan; Rengasamy, Kannan RR.; Simal Gándara, Jesús
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Química analítica e alimentaria
