Browsing by author "Franco, Daniel"

Now showing items 1-13 of 13

Antioxidant and antimicrobial activity of porcine liver hydrolysates using Flavourzyme

Borrajo Bastero, Paula; López Pedrouso, María; Franco, Daniel; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel
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Enxeñaría química
The antioxidant effect of Colombian berry (vaccinium meridionale Sw.) extracts to prevent lipid oxidation during pork patties shelf-life

Vargas Ramella, Márcio; Lorenzo Rodríguez, José Manuel; Zamuz, Sol; Valdés, María Esperanza; Moreno, Daniel; Balcázar, María C. Guamán; Fernández Arias, José M.; Reyes, Jorge F.; Franco, Daniel
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Enxeñaría química
Application of proteomic technologies to assess the quality of raw pork and pork products: an overview from farm-to-fork

López Pedrouso, María; Lorenzo Rodríguez, José Manuel; Gagaoua, Mohammed; Franco, Daniel
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Enxeñaría química
Current trends in proteomic advances for food allergen analysis

López Pedrouso, María; Lorenzo Rodríguez, José Manuel; Gagaoua, Mohammed; Franco, Daniel
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Enxeñaría química
Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel

Vargas Ramella, Márcio; Lorenzo Rodríguez, José Manuel; Rois, Diego; Arias, Anisia; Justo, José R.; Pateiro Moure, Mirian; López Pedrouso, María; Franco, Daniel
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Enxeñaría química
Effect of NaCl partial replacement by chloride salts on physicochemical characteristics, volatile compounds and sensorial properties of dry-cured deer cecina

Vargas Ramella, Márcio; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, Rubén; Pateiro Moure, Mirian; Munekata, Paulo E. S.; Campagnol, Paulo C. B.; Franco, Daniel
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Enxeñaría química
Evaluation of the antioxidant and antimicrobial activities of porcine liver protein hydrolysates obtained using alcalase, bromelain, and papain

Borrajo Bastero, Paula; Pateiro Moure, Mirian; Gagaoua, Mohammed; Franco, Daniel; Zhang, Wangang; Lorenzo Rodríguez, José Manuel
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Enxeñaría química
Improving the quality characteristics and shelf life of meat and growth performance in goose fed diets supplemented with vitamin E

Nemati, Zabihollah; Alirezalu, Kazem; Besharati, Maghsoud; Amirdahri, Saeid; Franco, Daniel; Lorenzo Rodríguez, José Manuel
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Enxeñaría química
In search of antioxidant peptides from porcine liver hydrolysates using analytical and peptidomic approach

López Pedrouso, María; Lorenzo Rodríguez, José Manuel; Borrajo Bastero, Paula; Franco, Daniel
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Enxeñaría química
Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage

Vargas Ramella, Márcio; Munekata, Paulo E. S.; Gagaoua, Mohammed; Franco, Daniel; Campagnol, Paulo C. B.; Pateiro Moure, Mirian; Barretto, Andrea Carla da Silva; Domínguez Valencia, Rubén; Lorenzo Rodríguez, José Manuel
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Enxeñaría química
Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés

Vargas Ramella, Márcio; Lorenzo Rodríguez, José Manuel; Zamuz, Sol; Montes, Leticia; Santos López, Eva María; Moreira Martínez, Ramón Felipe; Franco, Daniel
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Enxeñaría química
Physicochemical composition and nutritional properties of deer burger enhanced with healthier oils

Vargas Ramella, Márcio; Munekata, Paulo E. S.; Pateiro Moure, Mirian; Franco, Daniel; Campagnol, Paulo C. B.; Tomasevic, Igor; Domínguez Valencia, Rubén; Lorenzo Rodríguez, José Manuel
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Descoñecido
The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life

Pateiro Moure, Mirian; Vargas Ramella, Márcio; Franco, Daniel; Gomes da Cruz, Adriano; Zengin, Gökhan; Kumar, Manoj; Dhama, Kuldeep; Lorenzo Rodríguez, José Manuel
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Enxeñaría química