Browsing by author "Pérez Santaescolástica, Cristina"

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Use of high pressure and ultrasound as a corrective measure of the pastiness in dry-cured ham

Pérez Santaescolástica, Cristina
doctoralThesis
Enxeñaría química
Programa de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 99/2011)