Browsing by author "Raymundo, Anabela"

Now showing items 1-5 of 5

Edible brown seaweed in gluten-free pasta: technological and nutritional evaluation

Fradinho, Patrícia; Raymundo, Anabela; Sousa, Isabel; Domínguez González, Herminia; Torres Pérez, María Dolores
article
Enxeñaría química
The key role of thermal waters in the development of innovative gelled starch-based matrices

Torres Pérez, María Dolores; Fradinho, Patricia; Raymundo, Anabela; Sousa, Isabel; Falqué López, Elena; Domínguez González, Herminia
article
Enxeñaría química
Psyllium and Laminaria partnership: an overview of possible food gel applications

Fradinho, Patrícia; Raymundo, Anabela; Sousa, Isabel; Domínguez González, Herminia; Torres Pérez, María Dolores
article
Enxeñaría química
Special issue: eco-novel food and feed

Sousa, Isabel; Raymundo, Anabela; Torres Pérez, María Dolores
article
Enxeñaría química
Special issue: rheology and quality research of cereal-based food

Raymundo, Anabela; Torres Pérez, María Dolores; Sousa, Isabel
article
Enxeñaría química