Browsing by author "Gómez Zavaglia, Andrea"

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Application of fermentation for the valorization of residues from Cactaceae family

Carpena Rodríguez, María; Cassani , Lucía; Gómez Zavaglia, Andrea; García Pérez, Pascual; Seyyedi Mansour, Sepidar; Cao , Hui; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
Effect of food-grade biopolymers coated Pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract

Cassani , Lucía; Prieto Lage, Miguel Ángel; Gómez Zavaglia, Andrea
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Química analítica e alimentaria
Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices

Quintana, Gabriel; Gerbino, Esteban; Alves, Patricia; Simões, Pedro Nuno; Rúa Rodríguez, María Luisa; Fuciños González, Clara; Gómez Zavaglia, Andrea
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Química analítica e alimentaria
Microfluidics potential for developing food-grade microstructures through emulsification processes and their application

Fuciños González, Clara; Rodríguez Sanz, Andrea; García Caamaño, Esther; Gerbino, Esteban; Torrado Agrasar, Ana María; Gómez Zavaglia, Andrea; Rua Rodriguez, María Luisa
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Química analítica e alimentaria
Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction

Cassani , Lucía; Soares Da Silva, María Aurora; Carpena Rodríguez, María; Pellegrini, María Celeste; García Pérez, Pascual; Grosso, Clara; Barroso, Maria Fátima; Simal Gándara, Jesús; Gómez Zavaglia, Andrea; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
Recent progress in understanding the impact of food processing and storage on the structure–activity relationship of fucoxanthin

Gómez Zavaglia, Andrea; Barros, Lillian; Prieto Lage, Miguel Ángel; Cassani , Lucía
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Química analítica e alimentaria