Browsing by author "Franco Ruíz, Daniel José"
Now showing items 1-3 of 3
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Development of new deer (Cervus elaphus) meat products: Evaluation of the physicochemical parameters, chemical composition, volatile compounds, sensorial attributes, and shelf-life
Vargas Ramella, Márcio
doctoralThesis
Enxeñaría química
Programa de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 99/2011) -
Seaweed extract effect on the quality of meat products
Agregán Pérez, Rubén
doctoralThesis
Enxeñaría química
Programa de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 99/2011)
