Browsing by author "Giampieri, Francesca"

Now showing items 1-15 of 15

Alcohol consumption, bone mineral density, and risk of osteoporotic fractures: a dose–response meta-analysis

Godos, Justyna; Giampieri, Francesca; Chisari, Emanuele; Micek, Agnieszka; Paladino, Nadia; Forbes Hernández, Tamara Yuliett; Quiles, José L.; Battino, Maurizio; La Vignera, Sandro; Musumeci, Giuseppe; Grosso, Giuseppe
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Changes in the lifestyle of the Spanish university population during confinement for COVID-19

Sumalla Cano, Sandra; Forbes Hernández, Tamara Yuliett; Aparicio Obregón, Silvia; Iglesias Crespo, Jorge; Eléxpuru Zabaleta, María; Gracia Villar, Mónica; Giampieri, Francesca; Elío, Iñaki
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Effect of Brazil nuts on selenium status, blood lipids, and biomarkers of oxidative stress and inflammation: a systematic review and meta-analysis of randomized clinical trials

Godos, Justyna; Giampieri, Francesca; Micek, Agnieszka; Battino, Maurizio; Forbes Hernández, Tamara Yuliett; Quiles Morales, José Luis; Paladino, Nadia; Falzone, Luca; Grosso, Giuseppe
article
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The effect of dietary polyphenols on vascular health and hypertension: current evidence and mechanisms of action

Grosso, Giuseppe; Godos, Justyna; Currenti, Walter; Micek, Agnieszka; Falzone, Luca; Libra, Massimo; Giampieri, Francesca; Forbes Hernández, Tamara Yuliett; Quiles, José L.; Battino, Maurizio; La Vignera, Sandro; Galvano, Fabio
article
Dpto. Externo
Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products

Gil Martin, Emilio; Forbes Hernández, Tamara Yuliett; Romero Martínez, Manuel Alejandro; Cianciosi, Danila; Giampieri, Francesca; Battino, Maurizio
article
Bioquímica, xenética e inmunoloxía
Links between nutrition, infectious diseases, and microbiota: emerging technologies and opportunities for human-focused research

Cassotta, Manuela; Forbes Hernández, Tamara Yuliett; Calderón Iglesias, Ruben; Ruiz, Roberto; Elexpuru Zabaleta, Maria; Giampieri, Francesca; Battino, Maurizio
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Química analítica e alimentaria
Molecular interactions between dietary lipids and bone tissue during aging

Romero Márquez, José M.; Varela López, Alfonso; Navarro Hortal, María D.; Badillo Carrasco, Alberto; Forbes Hernández, Tamara Yuliett; Giampieri, Francesca; Domínguez, Irma; Madrigal, Lorena; Battino, Maurizio; Quiles, José L.
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Nutraceutical compounds targeting inflammasomes in human diseases

Castejón Vega, Beatriz; Giampieri, Francesca; Álvarez Suárez, José M.
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Nutrition and rheumatoid arthritis in the ‘Omics’ era

Cassotta, Manuela; Forbes Hernandez, Tamara Yuliett; Cianciosi, Danila; Elexpuru Zabaleta, Maria; Sumalla Cano, Sandra; Dominguez, Irma; Bullon, Beatriz; Regolo, Lucia; Alvarez-Suarez, Josè Miguel; Giampieri, Francesca; Battino, Maurizio
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Química analítica e alimentaria
Nutritional value and preventive role of Nigella sativa L. and its main component thymoquinone in cancer: an evidenced-based review of preclinical and clinical studies

Ansary, Johura; Giampieri, Francesca; Forbes Hernández, Tamara Yuliett; Regolo, Lucia; Quinzi, Denise; Gracia Villar, Santos; Garcia Villena, Eduardo; Tutusaus Pifarre, Kilian; Alvarez-Suarez, José M.; Battino, Maurizio; Cianciosi, Danila
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Química analítica e alimentaria
Phages and enzybiotics in food biopreservation

Ramos Vivas, José; Elexpuru Zabaleta, María; Samano, María Luisa; Barrera, Alina Pascual; Forbes Hernández, Tamara Yuliett; Giampieri, Francesca; Battino, Maurizio
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Potential health benefit of garlic based on human intervention studies: a brief Overview

Ansary, Johura; Forbes Hernandez, Tamara Yuliett; Gil Martin, Emilio; Cianciosi, Danila; Zhang, Jiaojiao; Elexpuru-Zabaleta, Maria; Simal Gándara, Jesús; Giampieri, Francesca; Battino, Maurizio
article
Química analítica e alimentaria
Strawberry tree honey in combination with 5-fluorouracil enhances chemosensitivity in human colon adenocarcinoma cells

Afrin, Sadia; Giampieri, Francesca; Cianciosi, Danila; Álvarez Suárez, José M.; Bullon, Beatriz; Amici, Adolfo; Quiles, Josè L.; Forbes Hernández, Tamara Yuliett; Battino, Maurizio
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Dpto. Externo
The molecular basis of different approaches for the study of cancer stem cells and the advantages and disadvantages of a three-dimensional culture

Cianciosi, Danila; Ansary, Johura; Forbes Hernández, Tamara Yuliett; Regolo, Lucia; Quinzi, Denise; Gracia Villar, Santos; Garcia Villena, Eduardo; Tutusaus Pifarre, Kilian; Álvarez Suárez, José M.; Battino, Maurizio; Giampieri, Francesca
article
Química analítica e alimentaria
The strategic alliance between clinical and molecular science in the war against SARS-CoV-2, with the rapid-diagnostics test as an indispensable weapon for front line doctors

Gaddi, Antonio Vittorino; Capello, Fabio; Aluigi, Leonardo; Antignani, Pier Luigi; Callegaro, Annapaola; Casu, Gavino; Cipolla, Enrico; Cipolla, Maurizio; Cosco, Lucio; Culzoni, Federico; Dentali, Francesco; Elexpuru-Zabaleta, Maria; Forbes Hernandez, Tamara Yuliett; Fragiacomo, Claudia; Giampieri, Francesca; Gnasso, Agostino; Mancini, Raffaele; Modena, Maria Grazia; Nichelatti, Michele; Paradiso, Angelo Virgilio; Ortasi, Pasquale; Savo, Maria Teresa; Tangianu, Flavio; Tempesta, Sergio; Voci, Tommaso Diego; Battino, Maurizio
article
Química analítica e alimentaria

Browsing by author "Giampieri, Francesca"

Alcohol consumption, bone mineral density, and risk of osteoporotic fractures: a dose–response meta-analysis ﻿

Changes in the lifestyle of the Spanish university population during confinement for COVID-19 ﻿

Effect of Brazil nuts on selenium status, blood lipids, and biomarkers of oxidative stress and inflammation: a systematic review and meta-analysis of randomized clinical trials ﻿

The effect of dietary polyphenols on vascular health and hypertension: current evidence and mechanisms of action ﻿

Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products ﻿

Links between nutrition, infectious diseases, and microbiota: emerging technologies and opportunities for human-focused research ﻿

Molecular interactions between dietary lipids and bone tissue during aging ﻿

Nutraceutical compounds targeting inflammasomes in human diseases ﻿

Nutrition and rheumatoid arthritis in the ‘Omics’ era ﻿

Nutritional value and preventive role of Nigella sativa L. and its main component thymoquinone in cancer: an evidenced-based review of preclinical and clinical studies ﻿

Phages and enzybiotics in food biopreservation ﻿

Potential health benefit of garlic based on human intervention studies: a brief Overview ﻿

Strawberry tree honey in combination with 5-fluorouracil enhances chemosensitivity in human colon adenocarcinoma cells ﻿

The molecular basis of different approaches for the study of cancer stem cells and the advantages and disadvantages of a three-dimensional culture ﻿

The strategic alliance between clinical and molecular science in the war against SARS-CoV-2, with the rapid-diagnostics test as an indispensable weapon for front line doctors ﻿

El Repositorio Institucional de la Universidade de Vigo Investigo se difunden en:

Alcohol consumption, bone mineral density, and risk of osteoporotic fractures: a dose–response meta-analysis

Changes in the lifestyle of the Spanish university population during confinement for COVID-19

Effect of Brazil nuts on selenium status, blood lipids, and biomarkers of oxidative stress and inflammation: a systematic review and meta-analysis of randomized clinical trials

The effect of dietary polyphenols on vascular health and hypertension: current evidence and mechanisms of action

Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products

Links between nutrition, infectious diseases, and microbiota: emerging technologies and opportunities for human-focused research

Molecular interactions between dietary lipids and bone tissue during aging

Nutraceutical compounds targeting inflammasomes in human diseases

Nutrition and rheumatoid arthritis in the ‘Omics’ era

Nutritional value and preventive role of Nigella sativa L. and its main component thymoquinone in cancer: an evidenced-based review of preclinical and clinical studies

Phages and enzybiotics in food biopreservation

Potential health benefit of garlic based on human intervention studies: a brief Overview

Strawberry tree honey in combination with 5-fluorouracil enhances chemosensitivity in human colon adenocarcinoma cells

The molecular basis of different approaches for the study of cancer stem cells and the advantages and disadvantages of a three-dimensional culture

The strategic alliance between clinical and molecular science in the war against SARS-CoV-2, with the rapid-diagnostics test as an indispensable weapon for front line doctors