Browsing by author "Torres Pérez, María Dolores"

Microwave hydrodiffusion and gravity (MHG): extraction and characterization of compounds with antioxidant properties

López Hortas, Lucía

doctoralThesis
Enxeñaría química
Programa de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 99/2011)

Microwave-assisted extraction of carrageenan from Sarcopeltis skottsbergii

Alvarez Viñas, Milena

; Rivas Siota, Sandra

; Torres Pérez, María Dolores

; Domínguez González, Herminia

article
Enxeñaría química

Microwave-assisted extraction of Ulva spp. including a stage of selective coagulation of ulvan stimulated by a bio-ionic liquid

André, J.; Flórez Fernández, Noelia

; Domínguez González, Herminia

; Torres Pérez, María Dolores

article
Enxeñaría química

Physicochemical evaluation of personal care products Ddeveloped with Chondrus crispus fractions processed by ecofriendly methodologies

López Hortas, Lucía

; Torres Pérez, María Dolores

; Falqué López, Elena

; Domínguez González, Herminia

article
Enxeñaría química

Pressurized hot water extraction and bio-hydrogels formulation with Aristotelia chilensis [Mol.] Stuntz leaves

Bianchi, Audrey; Rivera Tovar, Pamela R.; Sanz Llorens, Vanesa

; Ferreira Anta, Tania

; Torres Pérez, María Dolores

; Pérez Correa, José Ricardo; Domínguez González, Herminia

article
Enxeñaría química

Psyllium and Laminaria partnership: an overview of possible food gel applications

Fradinho, Patrícia; Raymundo, Anabela; Sousa, Isabel; Domínguez González, Herminia

; Torres Pérez, María Dolores

article
Enxeñaría química

Seasonal and spatial compositional variation of the red algae Mastocarpus stellatus from the Northern coast of Portugal

Sanz Llorens, Vanesa

; Torres Pérez, María Dolores

; Domínguez González, Herminia

; Pinto, Isabel Sousa; Costa, Isabel; Guedes, A. Catarina
article
Enxeñaría química

Special issue: eco-novel food and feed

Sousa, Isabel; Raymundo, Anabela; Torres Pérez, María Dolores

article
Enxeñaría química

Special issue: rheology and quality research of cereal-based food

Raymundo, Anabela; Torres Pérez, María Dolores

; Sousa, Isabel
article
Enxeñaría química

Spray-drying microencapsulation of tea extracts using green starch, alginate or carrageenan as carrier materials

Baltrusch, K. L.; Torres Pérez, María Dolores

; Domínguez González, Herminia

; Flórez Fernández, Noelia

article
Enxeñaría química

Ultrasound-assisted extraction of high-value fractions from fruit industrial processing waste

Esteban Lustres, Rebeca; Sanz Llorens, Vanesa

; Domínguez González, Herminia

; Torres Pérez, María Dolores

article
Enxeñaría química

Ultrasound-assisted water extraction of mastocarpus stellatus carrageenan with adequate mechanical and antiproliferative properties

Torres Pérez, María Dolores

; Flórez Fernández, Noelia; Domínguez González, Herminia

article
Enxeñaría química

Valorisation of Camellia sinensis branches as a raw product with green technology extraction methods

Sanz Llorens, Vanesa

; Flórez Fernández, Noelia

; Domínguez González, Herminia

; Torres Pérez, María Dolores

article
Enxeñaría química

Valorization of arnica montana wastes after extraction of the ethanol tincture: application in polymer-based matrices

Flórez Fernández, Noelia; Ferreira Anta, Tania

; Torres Pérez, María Dolores

; Domínguez González, Herminia

article
Enxeñaría química

Valorization of artichoke industrial by-products using green extraction technologies: formulation of hydrogels in combination with Paulownia extracts

Órbenes, Gabriela; Rodriguez Seoane, Paula

; Torres Pérez, María Dolores

; Chamy, Rolando; Zúñiga, María Elvira; Domínguez González, Herminia

article
Enxeñaría química

Browsing by author "Torres Pérez, María Dolores"

Microwave hydrodiffusion and gravity (MHG): extraction and characterization of compounds with antioxidant properties ﻿

Microwave-assisted extraction of carrageenan from Sarcopeltis skottsbergii ﻿

Microwave-assisted extraction of Ulva spp. including a stage of selective coagulation of ulvan stimulated by a bio-ionic liquid ﻿

Physicochemical evaluation of personal care products Ddeveloped with Chondrus crispus fractions processed by ecofriendly methodologies ﻿

Pressurized hot water extraction and bio-hydrogels formulation with Aristotelia chilensis [Mol.] Stuntz leaves ﻿

Psyllium and Laminaria partnership: an overview of possible food gel applications ﻿

Seasonal and spatial compositional variation of the red algae Mastocarpus stellatus from the Northern coast of Portugal ﻿

Special issue: eco-novel food and feed ﻿

Special issue: rheology and quality research of cereal-based food ﻿

Spray-drying microencapsulation of tea extracts using green starch, alginate or carrageenan as carrier materials ﻿

Ultrasound-assisted extraction of high-value fractions from fruit industrial processing waste ﻿

Ultrasound-assisted water extraction of mastocarpus stellatus carrageenan with adequate mechanical and antiproliferative properties ﻿

Valorisation of Camellia sinensis branches as a raw product with green technology extraction methods ﻿

Valorization of arnica montana wastes after extraction of the ethanol tincture: application in polymer-based matrices ﻿

Valorization of artichoke industrial by-products using green extraction technologies: formulation of hydrogels in combination with Paulownia extracts ﻿

El Repositorio Institucional de la Universidade de Vigo Investigo se difunde en:

Microwave hydrodiffusion and gravity (MHG): extraction and characterization of compounds with antioxidant properties

Microwave-assisted extraction of carrageenan from Sarcopeltis skottsbergii

Microwave-assisted extraction of Ulva spp. including a stage of selective coagulation of ulvan stimulated by a bio-ionic liquid

Physicochemical evaluation of personal care products Ddeveloped with Chondrus crispus fractions processed by ecofriendly methodologies

Pressurized hot water extraction and bio-hydrogels formulation with Aristotelia chilensis [Mol.] Stuntz leaves

Psyllium and Laminaria partnership: an overview of possible food gel applications

Seasonal and spatial compositional variation of the red algae Mastocarpus stellatus from the Northern coast of Portugal

Special issue: eco-novel food and feed

Special issue: rheology and quality research of cereal-based food

Spray-drying microencapsulation of tea extracts using green starch, alginate or carrageenan as carrier materials

Ultrasound-assisted extraction of high-value fractions from fruit industrial processing waste

Ultrasound-assisted water extraction of mastocarpus stellatus carrageenan with adequate mechanical and antiproliferative properties

Valorisation of Camellia sinensis branches as a raw product with green technology extraction methods

Valorization of arnica montana wastes after extraction of the ethanol tincture: application in polymer-based matrices

Valorization of artichoke industrial by-products using green extraction technologies: formulation of hydrogels in combination with Paulownia extracts