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Revalorization of almond by-products for the design of novel functional foods: an updated review
García Pérez, Pascual
; Xiao , Jianbo; Munekata, Paulo E.S.; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Barros, Lillian; Mascoloti Sprea, Rafael; Amaral, Joana S.; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Xiao , Jianbo; Munekata, Paulo E.S.; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Barros, Lillian; Mascoloti Sprea, Rafael; Amaral, Joana S.; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
- Enxeñaría química
Screening of bioactive properties in brown algae from the Northwest Iberian Peninsula
Soares Da Silva, María Aurora; Rodrigues, Carla; García Oliveira, Paula; Santos Pires Lourenço Lopes, Catarina; Silva, Sofia A.; García Pérez, Pascual; Carvalho, Ana P.; Domingues, Valentina F.; Barroso, M. Fátima; Delerue Matos, Cristina; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
; Rodrigues, Carla; García Oliveira, Paula; Santos Pires Lourenço Lopes, Catarina; Silva, Sofia A.; García Pérez, Pascual; Carvalho, Ana P.; Domingues, Valentina F.; Barroso, M. Fátima; Delerue Matos, Cristina; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: a comprehensive review on its potential applications, recent advances, and future perspective
Anand, Uttpal; Carpena Rodríguez, María; Kowalska Góralska, Monika; García Pérez, Pascual; Sunita, Kumari; Bontempi, Elza; Dey, Abhijit; Prieto Lage, Miguel Ángel; Proćków, Jarosław; Simal Gándara, Jesús
; Kowalska Góralska, Monika; García Pérez, Pascual; Sunita, Kumari; Bontempi, Elza; Dey, Abhijit; Prieto Lage, Miguel Ángel; Proćków, Jarosław; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Applications of by-products from the olive oil processing: revalorization strategies based on target molecules and green extraction technologies
Otero, Paz; García Oliveira, Paula; Barral Martinez, Marta; Carpena Rodríguez, María; Chamorro Rivo, Franklin Noel; Echave Alvarez, Javier; García Pérez, Pascual; Cao , Hui; Xiao , Jianbo; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
; Barral Martinez, Marta; Carpena Rodríguez, María; Chamorro Rivo, Franklin Noel; Echave Alvarez, Javier; García Pérez, Pascual; Cao , Hui; Xiao , Jianbo; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
- Enxeñaría química
Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
Carreira Casais, Anxo; Otero Cabredo, Maria Paz; García Pérez, Pascual; García Oliveira, Paula; González Pereira, Antía; Carpena Rodríguez, María; Soria Lopez, Anton; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
; Otero Cabredo, Maria Paz; García Pérez, Pascual; García Oliveira, Paula; González Pereira, Antía; Carpena Rodríguez, María; Soria Lopez, Anton; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
Pigment composition of nine brown algae from the Iberian Northwestern coastline: influence of the extraction solvent
García Pérez, Pascual; Santos Pires Lourenco Lopes, Catarina; Soares Da Silva, María Aurora; González Pereira, Antía; Fraga Corral, María; Zhao, Chao; Xiao, Jianbo; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
; Santos Pires Lourenco Lopes, Catarina; Soares Da Silva, María Aurora; González Pereira, Antía; Fraga Corral, María; Zhao, Chao; Xiao, Jianbo; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts
Santos Pires Lourenco Lopes, Catarina; Fraga Corral, María; García Pérez, Pascual; Carreira Casais, Anxo; Soares Da Silva, María Aurora; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
; Fraga Corral, María; García Pérez, Pascual; Carreira Casais, Anxo; Soares Da Silva, María Aurora; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
Thermochemical characterization of eight seaweed species and evaluation of their potential use as an alternative for biofuel production and source of bioactive compounds
Cassani , Lucía; Santos Pires Lourenco Lopes, Catarina; Barral Martinez, Marta; Chamorro Rivo, Franklin Noel; García Pérez, Pascual; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
; Santos Pires Lourenco Lopes, Catarina; Barral Martinez, Marta; Chamorro Rivo, Franklin Noel; García Pérez, Pascual; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
- article
- Enxeñaría química
- Química analítica e alimentaria
Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications
Echave Alvarez, Javier; Fraga Corral, María; García Pérez, Pascual; Popović Djordjević, Jelena; Avdović, Edina H.; Radulović, Milanka; Xiao , Jianbo; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Fraga Corral, María; García Pérez, Pascual; Popović Djordjević, Jelena; Avdović, Edina H.; Radulović, Milanka; Xiao , Jianbo; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
Cassani , Lucía; Soares Da Silva, María Aurora; Carpena Rodríguez, María; Pellegrini, María Celeste; García Pérez, Pascual; Grosso, Clara; Barroso, Maria Fátima; Simal Gándara, Jesús; Gomez Zavaglia, Andrea; Prieto Lage, Miguel Ángel
; Soares Da Silva, María Aurora; Carpena Rodríguez, María; Pellegrini, María Celeste; García Pérez, Pascual; Grosso, Clara; Barroso, Maria Fátima; Simal Gándara, Jesús; Gomez Zavaglia, Andrea; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
