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Macroalgae as a source of valuable antimicrobial compounds: extraction and applications
Soares Da Silva, María Aurora
; Silva, Sofia A.; Carpena Rodríguez, María; García Oliveira, Paula; Gullón Estévez, Patricia; Barroso, M. Fátima; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Silva, Sofia A.; Carpena Rodríguez, María; García Oliveira, Paula; Gullón Estévez, Patricia; Barroso, M. Fátima; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Secondary aroma: influence of wine microorganisms in their aroma profile
Carpena Rodríguez, María; Fraga Corral, María; Otero, Paz; Nogueira, Raquel A.; García Oliveira, Paula; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Fraga Corral, María; Otero, Paz; Nogueira, Raquel A.; García Oliveira, Paula; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Wine aging technology: fundamental role of wood barrels
Carpena Rodríguez, María; González Pereira, Antía; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; González Pereira, Antía; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction
Carpena Rodríguez, María; Caleja, Cristina; Pereira, Eliana; Pereira, Carla; Ćirić, Ana; Soković, Marina; Soria Lopez, Anton; Fraga Corral, María; Simal Gándara, Jesús; Ferreira, Isabel C. F. R.; Barros, Lillian; Prieto Lage, Miguel Ángel
; Caleja, Cristina; Pereira, Eliana; Pereira, Carla; Ćirić, Ana; Soković, Marina; Soria Lopez, Anton; Fraga Corral, María; Simal Gándara, Jesús; Ferreira, Isabel C. F. R.; Barros, Lillian; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
Lourenço Lopes, Catarina; García Oliveira, Paula; Carpena Rodríguez, María; Fraga Corral, María; Jiménez López, Cecilia; González Pereira, Antía; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Carpena Rodríguez, María; Fraga Corral, María; Jiménez López, Cecilia; González Pereira, Antía; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: a comprehensive review on its potential applications, recent advances, and future perspective
Anand, Uttpal; Carpena Rodríguez, María; Kowalska Góralska, Monika; García Pérez, Pascual; Sunita, Kumari; Bontempi, Elza; Dey, Abhijit; Prieto Lage, Miguel Ángel; Proćków, Jarosław; Simal Gándara, Jesús
; Kowalska Góralska, Monika; García Pérez, Pascual; Sunita, Kumari; Bontempi, Elza; Dey, Abhijit; Prieto Lage, Miguel Ángel; Proćków, Jarosław; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Applications of by-products from the olive oil processing: revalorization strategies based on target molecules and green extraction technologies
Otero, Paz; García Oliveira, Paula; Barral Martinez, Marta; Carpena Rodríguez, María; Chamorro Rivo, Franklin Noel; Echave Alvarez, Javier; García Pérez, Pascual; Cao , Hui; Xiao , Jianbo; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
; Barral Martinez, Marta; Carpena Rodríguez, María; Chamorro Rivo, Franklin Noel; Echave Alvarez, Javier; García Pérez, Pascual; Cao , Hui; Xiao , Jianbo; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
- Enxeñaría química
Main applications of cyclodextrins in the food industry as the compounds of choice to form host–guest complexes
González Pereira, Antía; Carpena Rodríguez, María; García Oliveira, Paula; Mejuto Fernández, Juan Carlos; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Carpena Rodríguez, María; García Oliveira, Paula; Mejuto Fernández, Juan Carlos; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
- Química Física
