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Now showing items 1-8 of 8
Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture
- article
- Química analítica e alimentaria
Emerging technologies to extract fucoxanthin from Undaria pinnatifida: microwave vs. ultrasound assisted extractions
- article
- Descoñecido
- Química analítica e alimentaria
- Bioloxía funcional e ciencias da saúde
Thermochemical characterization of eight seaweed species and evaluation of their potential use as an alternative for biofuel production and source of bioactive compounds
- article
- Enxeñaría química
- Química analítica e alimentaria
Traditional applications of tannin rich extracts supported by scientific data: chemical composition, bioavailability and bioaccessibility
- article
- Química analítica e alimentaria
Kinetic extraction of fucoxanthin from Undaria pinnatifida using ethanol as a solvent
- article
- Química analítica e alimentaria
Camellia japonica flowers as a source of nutritional and bioactive compounds
- article
- Química analítica e alimentaria
Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
- article
- Química analítica e alimentaria
Application of fermentation for the valorization of residues from Cactaceae family
- article
- Química analítica e alimentaria