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Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: reconciling novelty and tradition
Hassoun, Abdo; Guðjónsdóttir, María; Prieto Lage, Miguel Angel; García Oliveira, Paula
; Simal Gándara, Jesús; Marini, Federico; Di Donato, Francesca; D’Archivio, Angelo Antonio; Biancolillo, Alessandra
; Simal Gándara, Jesús; Marini, Federico; Di Donato, Francesca; D’Archivio, Angelo Antonio; Biancolillo, Alessandra
- article
- Química analítica e alimentaria
Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: a review
Hassoun, Abdo; Carpena Rodríguez, María; Prieto Lage, Miguel Angel; Simal Gándara, Jesús; Özogul, Fatih; Özogul, Yeşim; Çoban, Özlem Emir; Guðjónsdóttir, María; Barba, Francisco J.; Marti Quijal, Francisco J.; Jambrak, Anet Režek; Maltar Strmečki, Nadica; Kljusurić, Jasenka Gajdoš; Regenstein, Joe M.
; Prieto Lage, Miguel Angel; Simal Gándara, Jesús; Özogul, Fatih; Özogul, Yeşim; Çoban, Özlem Emir; Guðjónsdóttir, María; Barba, Francisco J.; Marti Quijal, Francisco J.; Jambrak, Anet Režek; Maltar Strmečki, Nadica; Kljusurić, Jasenka Gajdoš; Regenstein, Joe M.
- article
- Química analítica e alimentaria
Bioactive compounds and quality of extra virgin olive oil
Jiménez López, Cecilia; Carpena Rodríguez, María; Lourenço Lopes, Catarina; Gallardo Gomez, María; Lorenzo, Jose M.; Barba, Francisco J.; Prieto Lage, Miguel Angel; Simal Gándara, Jesús
; Carpena Rodríguez, María; Lourenço Lopes, Catarina; Gallardo Gomez, María; Lorenzo, Jose M.; Barba, Francisco J.; Prieto Lage, Miguel Angel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
- Bioquímica, xenética e inmunoloxía
