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Effect of NaCl partial replacement by chloride salts on physicochemical characteristics, volatile compounds and sensorial properties of dry-cured deer cecina

Vargas Ramella, Márcio

; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, Rubén

; Pateiro Moure, Mirian

; Munekata, Paulo E. S.; Campagnol, Paulo C. B.; Franco, Daniel
article
Enxeñaría química

Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel

Vargas Ramella, Márcio

; Lorenzo Rodríguez, José Manuel; Rois, Diego; Arias, Anisia; Justo, José R.; Pateiro Moure, Mirian

; López Pedrouso, María; Franco, Daniel
article
Enxeñaría química

Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage

Vargas Ramella, Márcio

; Munekata, Paulo E. S.; Gagaoua, Mohammed; Franco, Daniel; Campagnol, Paulo C. B.; Pateiro Moure, Mirian

; Barretto, Andrea Carla da Silva; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life

Pateiro Moure, Mirian

; Vargas Ramella, Márcio

; Franco, Daniel; Gomes da Cruz, Adriano; Zengin, Gökhan; Kumar, Manoj; Dhama, Kuldeep; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Physicochemical composition and nutritional properties of deer burger enhanced with healthier oils

Vargas Ramella, Márcio

; Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Franco, Daniel; Campagnol, Paulo C. B.; Tomasevic, Igor; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel

article
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