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Year2021 (3)Author
Echave Alvarez, Javier (3)
Fraga Corral, María (3)
Prieto Lage, Miguel Ángel (3)
Simal Gándara, Jesús (3)
Carpena Rodríguez, María (2)García Oliveira, Paula (2)Avdović, Edina H. (1)... View MoreUNESCO Subject
3206 Ciencias de la Nutrición (3)
2301 Química Analítica (1)2302 Bioquímica (1)2302.27 Proteínas (1)2417.07 Algología (Ficología) (1)3309.20 Propiedades de Los Alimentos (1)5101.13 Medicina Tradicional (1)... View MoreType of Contentarticle (3)

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Traditional applications of tannin rich extracts supported by scientific data: chemical composition, bioavailability and bioaccessibility 

Fraga Corral, MaríaAutor UVIGO; Otero Fuertes, PazAutor UVIGO; Cassani , LucíaAutor UVIGO; Echave Alvarez, JavierAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Chamorro Rivo, Franklin NoelAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications 

Echave Alvarez, JavierAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; García Pérez, PascualAutor UVIGO; Popović Djordjević, Jelena; Avdović, Edina H.; Radulović, Milanka; Xiao , JianboAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization 

Fraga Corral, MaríaAutor UVIGO; Otero, Paz; Echave Alvarez, JavierAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Jarboui, Amira; Núñez Estévez, BernabéAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

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