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A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control
- article
- Química analítica e alimentaria
Xanthophylls from the sea: algae as source of bioactive carotenoids
- article
- Química analítica e alimentaria
Beta-arrestins in the treatment of heart failure related to hypertension: a comprehensive review
- article
- Química analítica e alimentaria
Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
- article
- Química analítica e alimentaria
Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region’s rich agricultural heritage
- article
- Química analítica e alimentaria