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Improving the berry quality and antioxidant potential of flame seedless grapes by foliar application of chitosan–phenylalanine nanocomposites (CS–Phe NCs)

Gohari, Gholamreza; Zareei, Elnaz; Kulak, Muhittin; Labib, Parisa; Mahmoudi, Roghayeh; Panahirad, Sima; Jafari, Hessam; Mahdavinia, Gholamreza; Juárez Maldonado, Antonio; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Umami ingredient from shiitake (Lentinula edodes) by-products as a flavor enhancer in low-salt beef burgers: Effects on physicochemical and technological properties

França, Fabiana; Harada-Padermo, Samara dos Santos; Frasceto, Rafaela Alves; Saldaña, Erick; Lorenzo Rodríguez, José Manuel; Vieira, Thais Maria Ferreira de Souza; Selani, Miriam Mabel
article

Ethnobotanical and phytochemical aspects of the edible herb Coriandrum sativum L.

Sobhani, Zahra; Mohtashami, Leila; Amiri, Mohammad Sadegh; Ramezani, Mahin; Emami, Seyed Ahmad; Simal Gándara, Jesús

article
Química analítica e alimentaria

The perspective of Croatian old apple cultivars in extensive farming for the production of functional foods

Duralija, Boris; Putnik, Predrag; Brdar, Dora; Bebek Markovinović, Anica; Zavadlav, Sandra; Pateiro Moure, Mirian

; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel; Bursać Kovačević, Danijela
article
Enxeñaría química

Novas estratexias de biorrefinerías para a valorización de subprodutos de melón

Rico Castro, Xiana

doctoralThesis
Enxeñaría química
Programa de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 99/2011)

Dry-aged beef steaks: effect of dietary supplementation with Pinus taeda hydrolyzed lignin on sensory profile, colorimetric and oxidative stability

Maggiolino, Aristide; Sgarro, Maria Federica; Natrella, Giuseppe; Lorenzo Rodríguez, José Manuel; Colucci, Annamaria; Faccia, Michele; De Palo, Pasquale
article
Enxeñaría química

Amino acid profile and protein quality related to canning and storage of swordfish packed in different filling media

Cobas Garcia, Noemi

; Gómez Limia, Lucía

; Franco Matilla, Maria Inmaculada

; Martinez Suarez, Sidonia

article
Enxeñaría química

Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés

Vargas Ramella, Márcio

; Lorenzo Rodríguez, José Manuel; Zamuz, Sol; Montes, Leticia; Santos López, Eva María; Moreira Martínez, Ramón Felipe; Franco, Daniel
article
Enxeñaría química

Physicochemical, thermal and rheological properties of pectin extracted from sugar beet pulp using subcritical water extraction process

Peighambardoust, Seyed Hadi; Jafarzadeh Moghaddam, Maryam; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, Rubén

article
Enxeñaría química

Assessment of dietary selenium and vitamin E on laying performance and quality parameters of fresh and stored eggs in Japanese quails

Nemati, Zabihollah; Ahmadian, Hosain; Besharati, Maghsoud; Lesson, Steven; Alirezalu, Kazem; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

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