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Year2021 (1)AuthorCarpena Rodríguez, María (1)
Fraga Corral, María (1)
García Oliveira, Paula (1)
González Pereira, Antía (1)
Jiménez López, Cecilia (1)
Lourenço Lopes, Catarina (1)Prieto Lage, Miguel Ángel (1)... View MoreUNESCO Subject2302.90 Bioquímica de Alimentos (1)
3309 Tecnología de Los Alimentos (1)
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Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries 

Lourenço Lopes, Catarina; Fraga Corral, MaríaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; González Pereira, AntíaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
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Química analítica e alimentaria

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