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Now showing items 1-10 of 19
Immobilized enzymes as potent antibiofilm agent
- article
- Química analítica e alimentaria
Technological application of tannin-based extracts
- article
- Química analítica e alimentaria
- Bioloxía funcional e ciencias da saúde
Phytochemical profiling of methanolic fruit extract of Gardenia latifolia Ait. by LC-MS/MS analysis and evaluation of its antioxidant and antimicrobial activity
- article
- Química analítica e alimentaria
Advances in dietary polysaccharides as anticancer agents: structure-activity relationship
- article
- Química analítica e alimentaria
Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: a review
- article
- Química analítica e alimentaria
Pressurized liquid extraction for the recovery of bioactive compounds from seaweeds for food industry application: a review
- article
- Química analítica e alimentaria
State-of-the-art of analytical techniques to determine food fraud in olive oils
- article
- Química analítica e alimentaria
The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey
- article
- Química analítica e alimentaria
- Bioquímica, xenética e inmunoloxía
Mitochondrial defects in pancreatic beta-cell dysfunction and neurodegenerative diseases: Pathogenesis and therapeutic applications
- article
- Química analítica e alimentaria
Application of rank annihilation factor analysis for antibacterial drugs determination by means of pH gradual change-UV spectral data
- article
- Química analítica e alimentaria