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Bioactive compounds of Verbascum sinuatum L.: health benefits and potential as new ingredients for industrial applications
- article
- Química analítica e alimentaria
Fenofibrate for COVID-19 and related complications as an approach to improve treatment outcomes: the missed key for Holy Grail
- article
- Química analítica e alimentaria
By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization
- article
- Química analítica e alimentaria
Biochemical and computational approach of selected phytocompounds from Tinospora crispa in the management of COVID-19
- article
- Química analítica e alimentaria
Fucoxanthin’s optimization from Undaria pinnatifida using conventional heat extraction, bioactivity assays and In silico studies
- article
- Química analítica e alimentaria
Efficacy of phytochemicals derived from Avicennia officinalis for the management of COVID-19: a combined In silico and biochemical study
- article
- Química analítica e alimentaria
Green synthesis of silver nanoparticles using allium cepa var. Aggregatum natural extract: antibacterial and cytotoxic properties
- article
- Química analítica e alimentaria
- Química Física
The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey
- article
- Química analítica e alimentaria
- Bioquímica, xenética e inmunoloxía
Silver nanoparticles, synthesized using Hyptis suaveolens (L) poit and their antifungal activity against Candida spp.
- article
- Química analítica e alimentaria
Untargeted phenolic profiling and functional insights of the aerial parts and bulbs of Drimia maritima (L.) Stearn
- article
- Química analítica e alimentaria