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Now showing items 1-10 of 19
Ethnobotanical and phytochemical aspects of the edible herb Coriandrum sativum L.
- article
- Química analítica e alimentaria
Bioactive compounds of Verbascum sinuatum L.: health benefits and potential as new ingredients for industrial applications
- article
- Química analítica e alimentaria
Bromelain a potential bioactive compound: a comprehensive overview from a pharmacological perspective
- article
- Química analítica e alimentaria
Discrimination of pistachio cultivars based on multi-elemental fingerprinting by pattern recognition methods
- article
- Química analítica e alimentaria
Pressurized liquid extraction for the recovery of bioactive compounds from seaweeds for food industry application: a review
- article
- Química analítica e alimentaria
Functional foods based on the recovery of bioactive ingredients from food and algae by-products by emerging extraction technologies and 3D printing
- article
- Química analítica e alimentaria
- Química Física
Nutmeg ( Myristica fragrans Houtt.) essential oil: a review on its composition, biological, and pharmacological activities
- article
- Química analítica e alimentaria
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
- article
- Química analítica e alimentaria
Bioactive compounds from by-products of eggplant: functional properties, potential applications and advances in valorization methods
- article
- Química analítica e alimentaria
Genetic variability, combining ability and molecular diversity-based parental line selection for heterosis breeding in field corn (Zea mays L.)
- article
- Química analítica e alimentaria