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Now showing items 1-10 of 14
Development, characterization and stability of a white cachama pâté-type product (Piaractus brachypomus)
- article
- Química analítica e alimentaria
Paper-based microfluidic devices for food adulterants: Cost-effective technological monitoring systems
- article
- Química analítica e alimentaria
Root extracts of Saussurea costus as prospective detoxifying food additive against sodium nitrite toxicity in male rats
- article
- Química analítica e alimentaria
Classification and authentication of tea according to their harvest season based on FT-IR fingerprinting using pattern recognition methods
- article
- Química analítica e alimentaria
Classification and authentication of tea according to their geographical origin based on FT-IR fingerprinting using pattern recognition methods
- article
- Química analítica e alimentaria
Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination
- article
- Química analítica e alimentaria
Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications
- article
- Química Física
- Química analítica e alimentaria
Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region’s rich agricultural heritage
- article
- Química analítica e alimentaria
Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS
- article
- Química analítica e alimentaria