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Now showing items 1-10 of 18
Insightful valorization of the biological activities of Pani Heloch leaves through experimental and computer-aided mechanisms
- article
- Química analítica e alimentaria
HPLC-DAD analysis, antimicrobial and antioxidant properties of aromatic Herb Melissa officinalis L., aerial parts extracts
- article
- Química analítica e alimentaria
Minerals, essential oils, and biological properties of Melissa officinalis L.
- article
- Química analítica e alimentaria
Xanthophylls from the sea: algae as source of bioactive carotenoids
- article
- Química analítica e alimentaria
Antioxidant-rich Woodfordia fruticosa leaf extract alleviates depressive-like behaviors and impede hyperglycemia
- article
- Química analítica e alimentaria
Fucoxanthin’s optimization from Undaria pinnatifida using conventional heat extraction, bioactivity assays and In silico studies
- article
- Química analítica e alimentaria
Screening of bioactive properties in brown algae from the Northwest Iberian Peninsula
- article
- Química analítica e alimentaria
Biological properties of essential oils from Thymus algeriensis Boiss
- article
- Química analítica e alimentaria
Functional and bioactive properties of peptides derived from marine side streams
- article
- Química analítica e alimentaria