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Lobularia libyca: phytochemical profiling, antioxidant and antimicrobial activity using in vitro and In silico studies
- article
- Química analítica e alimentaria
The genus curcuma and inflammation: overview of the pharmacological perspectives
- article
- Química analítica e alimentaria
Pharmaceutical prospects of bee products: special focus on anticancer, antibacterial, antiviral, and antiparasitic properties
- article
- Química analítica e alimentaria
By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization
- article
- Química analítica e alimentaria
Revalorization of almond by-products for the design of novel functional foods: an updated review
- article
- Química analítica e alimentaria
- Enxeñaría química
Cancer chemopreventive role of dietary terpenoids by modulating keap1-Nrf2-ARE signaling system—A comprehensive update
- article
- Química analítica e alimentaria
Health promoting properties of bee royal jelly: food of the queens
- article
- Química analítica e alimentaria
Functional and bioactive properties of peptides derived from marine side streams
- article
- Química analítica e alimentaria
Nutmeg ( Myristica fragrans Houtt.) essential oil: a review on its composition, biological, and pharmacological activities
- article
- Química analítica e alimentaria
Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products
- article
- Química analítica e alimentaria