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Improving the berry quality and antioxidant potential of flame seedless grapes by foliar application of chitosan–phenylalanine nanocomposites (CS–Phe NCs)

Gohari, Gholamreza; Zareei, Elnaz; Kulak, Muhittin; Labib, Parisa; Mahmoudi, Roghayeh; Panahirad, Sima; Jafari, Hessam; Mahdavinia, Gholamreza; Juárez Maldonado, Antonio; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Influence of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet and cooking technique on the physicochemical parameters and volatile profile of biceps femoris muscle

Echegaray Suárez, Noemí

; Pateiro Moure, Mirian

; Zhang, Wangang; Domínguez Valencia, Rubén

; Campagnol, Paulo C. B.; Carballo García, Francisco Javier

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Assessment of dietary selenium and vitamin E on laying performance and quality parameters of fresh and stored eggs in Japanese quails

Nemati, Zabihollah; Ahmadian, Hosain; Besharati, Maghsoud; Lesson, Steven; Alirezalu, Kazem; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Seaweed-derived proteins and peptides: promising marine bioactives

Echave Alvarez, Javier

; Otero Cabredo, Maria Paz

; García Oliveira, Paula

; Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel; Simal Gándara, Jesús

; Prieto Lage, Miguel Ángel

article
Química analítica e alimentaria Enxeñaría química

Total phenol content and antioxidant activity of different celta pig carcass locations as affected by the finishing diet (chestnuts or commercial feed)

Echegaray Suárez, Noemí

; Munekata, Paulo E.S.; Centeno Dominguez, Juan Antonio

; Domínguez Valencia, Rubén

; Pateiro Moure, Mirian

; Carballo García, Francisco Javier

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Dietary supplementation with sugar beet fructooligosaccharides and garlic residues promotes growth of beneficial bacteria and increases weight gain in neonatal lambs

Quijada, Narciso M.; Bodas, Raúl; Lorenzo Rodríguez, José Manuel; Schmitz Esser, Stephan; Rodríguez Lázaro, David; Hernández, Marta
article
Enxeñaría química

Health benefits, extraction and development of functional foods with curcuminoids

Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Zhang, Wangang; Domínguez Valencia, Rubén

; Xing, Lujuan; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Pomegranate peel as suitable source of high-added value bioactives: tailored functionalized meat products

Gullon Estevez, Patricia

; Astray Dopazo, Gonzalo

; Gullon Estevez, Beatriz

; Tomasevic, Igor; Lorenzo Rodríguez, José Manuel
article
Química Física Enxeñaría química

Influence of plasma treatment on the polyphenols of food products—A review

Munekata, Paulo E. S.; Domínguez Valencia, Rubén

; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article

The antioxidant effect of Colombian berry (vaccinium meridionale Sw.) extracts to prevent lipid oxidation during pork patties shelf-life

Vargas Ramella, Márcio

; Lorenzo Rodríguez, José Manuel; Zamuz, Sol; Valdés, María Esperanza; Moreno, Daniel; Balcázar, María C. Guamán; Fernández Arias, José M.; Reyes, Jorge F.; Franco, Daniel
article
Enxeñaría química

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