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Essential oils composition and biological activity of Chamaecyparis obtusa, Chrysopogon nigritanus and Lavandula coronopifolia grown wild in Sudan

Eltayeb, Loai M. H.; Yagi, Sakina; Mohamed, Hanan M. M.; Zengin, Gokhan; Shariati, Mohammad Ali; Rebezov, Maksim; Uba, Abdullah Ibrahim; Lorenzo Rodríguez, José Manuel
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Assessment of dietary selenium and vitamin E on laying performance and quality parameters of fresh and stored eggs in Japanese quails

Nemati, Zabihollah; Ahmadian, Hosain; Besharati, Maghsoud; Lesson, Steven; Alirezalu, Kazem; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel
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Effects of carboxymethyl modification on the acidic polysaccharides from Calocybe indica: physicochemical properties, antioxidant, antitumor and anticoagulant activities

Nataraj, Ambika; Govindan, Sudha; Rajendran, Archana; Ramani, Prasanna; Subbaiah, Krishnamoorthy Akkana; Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
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Zinc application mitigates copper toxicity by regulating cu uptake, activity of antioxidant enzymes, and improving physiological characteristics in summer squash

Behtash, Farhad; Abedini, Fatemeh; Ahmadi, Hosein; Mosavi, Seyed Bahman; Aghaee, Ahmad; Morshedloo, Mohammad Reza; Lorenzo Rodríguez, José Manuel
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Physicochemical characterization and antioxidant properties of essential oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas

Zekri, Nadia; Elazzouzi, Hanane; Ailli, Atika; Gouruch, Amanallah; Radi, Fatima Zahrae; El Belghiti, Mohammed Alaoui; Zair, Touriya; Nieto, Gema; Centeno Dominguez, Juan Antonio

; Lorenzo Rodríguez, José Manuel
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Chitosan nanoparticles as a promising nanomaterial for encapsulation of pomegranate (Punica granatum L.) peel extract as a natural source of antioxidants

Soltanzadeh, Maral; Peighambardoust, Seyed Hadi; Ghanbarzadeh, Babak; Mohammadi, Maryam; Lorenzo Rodríguez, José Manuel
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Evaluation of the antioxidant and antimicrobial activities of porcine liver protein hydrolysates obtained using alcalase, bromelain, and papain

Borrajo Bastero, Paula; Pateiro Moure, Mirian

; Gagaoua, Mohammed; Franco, Daniel; Zhang, Wangang; Lorenzo Rodríguez, José Manuel
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Enxeñaría química

Modulation in techno-functional, textural properties, in vitro starch digestibility and macromolecular–structural interactions of pasta with potato (Solanum tuberosum L.)

Sharma, Savita; Malhotra, Nancy; Singh, Arashdeep; Sharma, Rajan; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel
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Antioxidant and antimicrobial activity of porcine liver hydrolysates using Flavourzyme

Borrajo Bastero, Paula; López Pedrouso, María; Franco, Daniel; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
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Volatile organic compounds, oxidative and sensory patterns of vacuum aged foal meat

Tateo, Alessandra; Maggiolino, Aristide; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel; Dinardo, Francesca Rita; Ceci, Edmondo; Marino, Rosaria; Della Malva, Antonella; Bragaglio, Andrea; De Palo, Pasquale
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