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Novel techniques for microbiological safety in meat and fish industries

Rebezov, Maksim; Chughtai, Muhammad Farhan Jahangir; Mehmood, Tariq; Khaliq, Adnan; Tanweer, Saira; Semenova, Anastasia; Khayrullin, Mars; Dydykin, Andrey; Burlankov, Stepan; Thiruvengadam, Muthu; Shariati, Mohammad Ali; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Phenolic compounds obtained from Olea europaea by-products and their use to improve the quality and shelf life of meat and meat products—A review

Munekata, Paulo E. S.; Nieto, Gema; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
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Enxeñaría química

Effect of chitosan coating incorporated with artemisia fragrans essential oil on fresh chicken meat during refrigerated storage

Yaghoubi, Milad; Ayaseh, Ali; Alirezalu, Kazem; Nemati, Zabihollah; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Application of pomegranate by-products in muscle foods: oxidative indices, colour stability, shelf life and health benefits

Das, Arun K.; Nanda, Pramod Kumar; Chowdhury, Nilabja Roy; Dandapat, Premanshu; Gagaoua, Mohammed; Chauhan, Pranav; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Effect of chitosan nanoemulsion on enhancing the phytochemical contents, health-promoting components, and shelf life of raspberry (Rubus sanctus Schreber)

Ishkeh, Shirin Rahmanzadeh; Shirzad, Habib; Ashgari, Mohammadreza; Alirezalu, Abolfazl; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage

Walayat, Noman; Wang, Xiukang; Liu, Jianhua; Nawaz, Asad; Zhang, Zhongli; Khalifa, Ibrahim; Rincón Cervera, Miguel Ángel; Pateiro, Mirian; Lorenzo Rodríguez, José Manuel; Nikoo, Mehdi; Siddiqui, Shahida Anusha
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Active polypropylene-based films incorporating combined antioxidants and antimicrobials: preparation and characterization

Peighambardoust, Seyed Hadi; Fasihnia, Seyedeh Homa; Peighambardoust, Seyed Jamaleddin; Pateiro Moure, Mirian

; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel
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Enxeñaría química

Effect of NaCl replacement by other salts on the quality of bísaro pork sausages (PGI Chouriça de Vinhais)

Teixeira, Alfredo; Domínguez Valencia, Rubén

; Ferreira, Iasmin; Pereira, Etelvina; Estevinho, Leticia; Rodrigues, Sandra; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Volatile organic compounds, oxidative and sensory patterns of vacuum aged foal meat

Tateo, Alessandra; Maggiolino, Aristide; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel; Dinardo, Francesca Rita; Ceci, Edmondo; Marino, Rosaria; Della Malva, Antonella; Bragaglio, Andrea; De Palo, Pasquale
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Enxeñaría química

Microwave-vacuum extraction technique as a green and clean label technology: kinetics, efficiency analysis, and effect on bioactive compounds

Hameed, Abdul; Maan, Abid Aslam; Nazir, Akmal; Amin, Usman; Khan, Muhammad Kashif Iqbal; Khan, Muhammad Usman; Shariati, Mohammad Ali; Rebezov, Maksim; Lorenzo Rodríguez, José Manuel
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Enxeñaría química

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