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Omega-3-rich oils from marine side streams and their potential application in food

Pateiro Moure, Mirian

; Domínguez Valencia, Rubén

; Varzakas, Theodoros; Munekata, Paulo E. S.; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Effects of carboxymethyl modification on the acidic polysaccharides from Calocybe indica: physicochemical properties, antioxidant, antitumor and anticoagulant activities

Nataraj, Ambika; Govindan, Sudha; Rajendran, Archana; Ramani, Prasanna; Subbaiah, Krishnamoorthy Akkana; Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

A review on the commonly used methods for analysis of physical properties of food materials

Sarkar, Tanmay; Salauddin, Molla; Kirtonia, Kohima; Pati, Siddhartha; Rebezov, Maksim; Khayrullin, Mars; Panasenko, Svetlana; Tretyak, Lyudmila; Temerbayeva, Marina; Kapustina, Nadezhda; Azimova, Sanavar; Gruzdeva, Lyudmila; Makhmudov, Farrukh; Nikitin, Igor; Kassenov, Amirzhan; Shariati, Mohammad Ali; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt

Gyawali, Rabin; Feng, Xi; Chen, Yan Ping; Lorenzo Rodríguez, José Manuel; Ibrahim, Salam A.
article

Application of pomegranate by-products in muscle foods: oxidative indices, colour stability, shelf life and health benefits

Das, Arun K.; Nanda, Pramod Kumar; Chowdhury, Nilabja Roy; Dandapat, Premanshu; Gagaoua, Mohammed; Chauhan, Pranav; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Effect of breed and finishing diet on growth parameters and carcass quality characteristics of Navarre autochthonous foals

Cittadini, Aurora; Sarriés, María V.; Domínguez Valencia, Rubén

; Indurain, Gregorio; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Modulation in techno-functional, textural properties, in vitro starch digestibility and macromolecular–structural interactions of pasta with potato (Solanum tuberosum L.)

Sharma, Savita; Malhotra, Nancy; Singh, Arashdeep; Sharma, Rajan; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Revalorization of almond by-products for the design of novel functional foods: an updated review

García Pérez, Pascual

; Xiao , Jianbo

; Munekata, Paulo E.S.; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Barros, Lillian; Mascoloti Sprea, Rafael

; Amaral, Joana S.; Prieto Lage, Miguel Ángel

; Simal Gándara, Jesús

article
Química analítica e alimentaria Enxeñaría química

Health benefits, extraction and development of functional foods with curcuminoids

Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Zhang, Wangang; Domínguez Valencia, Rubén

; Xing, Lujuan; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

A review on health-promoting, biological, and functional aspects of bioactive peptides in food applications

Peighambardoust, Seyed Hadi; Karami, Zohreh; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

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