Search

Now showing items 1-10 of 19

Improving the berry quality and antioxidant potential of flame seedless grapes by foliar application of chitosan–phenylalanine nanocomposites (CS–Phe NCs)

Gohari, Gholamreza; Zareei, Elnaz; Kulak, Muhittin; Labib, Parisa; Mahmoudi, Roghayeh; Panahirad, Sima; Jafari, Hessam; Mahdavinia, Gholamreza; Juárez Maldonado, Antonio; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Physicochemical, thermal and rheological properties of pectin extracted from sugar beet pulp using subcritical water extraction process

Peighambardoust, Seyed Hadi; Jafarzadeh Moghaddam, Maryam; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, Rubén

article
Enxeñaría química

Novel techniques for microbiological safety in meat and fish industries

Rebezov, Maksim; Chughtai, Muhammad Farhan Jahangir; Mehmood, Tariq; Khaliq, Adnan; Tanweer, Saira; Semenova, Anastasia; Khayrullin, Mars; Dydykin, Andrey; Burlankov, Stepan; Thiruvengadam, Muthu; Shariati, Mohammad Ali; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Effect of chitosan coating incorporated with artemisia fragrans essential oil on fresh chicken meat during refrigerated storage

Yaghoubi, Milad; Ayaseh, Ali; Alirezalu, Kazem; Nemati, Zabihollah; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Application of pomegranate by-products in muscle foods: oxidative indices, colour stability, shelf life and health benefits

Das, Arun K.; Nanda, Pramod Kumar; Chowdhury, Nilabja Roy; Dandapat, Premanshu; Gagaoua, Mohammed; Chauhan, Pranav; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Effect of chitosan nanoemulsion on enhancing the phytochemical contents, health-promoting components, and shelf life of raspberry (Rubus sanctus Schreber)

Ishkeh, Shirin Rahmanzadeh; Shirzad, Habib; Ashgari, Mohammadreza; Alirezalu, Abolfazl; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Chitosan nanoparticles as a promising nanomaterial for encapsulation of pomegranate (Punica granatum L.) peel extract as a natural source of antioxidants

Soltanzadeh, Maral; Peighambardoust, Seyed Hadi; Ghanbarzadeh, Babak; Mohammadi, Maryam; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Evaluation of the antioxidant and antimicrobial activities of porcine liver protein hydrolysates obtained using alcalase, bromelain, and papain

Borrajo Bastero, Paula; Pateiro Moure, Mirian

; Gagaoua, Mohammed; Franco, Daniel; Zhang, Wangang; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Active polypropylene-based films incorporating combined antioxidants and antimicrobials: preparation and characterization

Peighambardoust, Seyed Hadi; Fasihnia, Seyedeh Homa; Peighambardoust, Seyed Jamaleddin; Pateiro Moure, Mirian

; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Effect of NaCl replacement by other salts on the quality of bísaro pork sausages (PGI Chouriça de Vinhais)

Teixeira, Alfredo; Domínguez Valencia, Rubén

; Ferreira, Iasmin; Pereira, Etelvina; Estevinho, Leticia; Rodrigues, Sandra; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

1
2