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Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction
Carpena Rodríguez, María
; Caleja, Cristina; Pereira, Eliana; Pereira, Carla; Ćirić, Ana; Soković, Marina; Soria Lopez, Anton; Fraga Corral, María; Simal Gándara, Jesús; Ferreira, Isabel C. F. R.; Barros, Lillian; Prieto Lage, Miguel Ángel
; Caleja, Cristina; Pereira, Eliana; Pereira, Carla; Ćirić, Ana; Soković, Marina; Soria Lopez, Anton; Fraga Corral, María; Simal Gándara, Jesús; Ferreira, Isabel C. F. R.; Barros, Lillian; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
