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Year2020 - 2025 (82)2013 - 2019 (15)AuthorLorenzo Rodríguez, José Manuel (29)Simal Gándara, Jesús (20)Prieto Lage, Miguel Ángel (15)Barros, Lillian (7)Lorenzo Rodríguez, José Manuel (7)Pateiro Moure, Mirian (7)Domínguez Valencia, Rubén (6)... View MoreUNESCO Subject
3309 Tecnología de Los Alimentos (97)
2302.90 Bioquímica de Alimentos (15)3303 Ingeniería y Tecnología Químicas (12)3309.21 Alimentos Proteínicos (12)3309.13 Conservación de Alimentos (10)3309.90 Microbiología de Alimentos (8)3309.03 Antioxidantes en Los Alimentos (6)... View MoreType of Content
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Ethnobotanical and phytochemical aspects of the edible herb Coriandrum sativum L.  

Sobhani, Zahra; Mohtashami, Leila; Amiri, Mohammad Sadegh; Ramezani, Mahin; Emami, Seyed Ahmad; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

The perspective of Croatian old apple cultivars in extensive farming for the production of functional foods 

Duralija, Boris; Putnik, Predrag; Brdar, Dora; Bebek Markovinović, Anica; Zavadlav, Sandra; Pateiro Moure, MirianAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José Manuel; Bursać Kovačević, Danijela
article
Enxeñaría química

Amino acid profile and protein quality related to canning and storage of swordfish packed in different filling media 

Cobas Garcia, NoemiAutor UVIGO; Gómez Limia, LucíaAutor UVIGO; Franco Matilla, Maria InmaculadaAutor UVIGO; Martinez Suarez, SidoniaAutor UVIGO
article
Enxeñaría química

Physicochemical, thermal and rheological properties of pectin extracted from sugar beet pulp using subcritical water extraction process 

Peighambardoust, Seyed Hadi; Jafarzadeh Moghaddam, Maryam; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, RubénAutor UVIGO
article
Enxeñaría química

Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice 

Manzoor, Muhammad Faisal; Hussain, Abid; Goksen, Gulden; Ali, Murtaza; Khalil, Anees Ahmed; Zeng, Xin-An; Jambrak, Anet Režek; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Solubilization of cuprous oxide in water using biosurfactant extracts from corn steep liquor: a comparative study 

López Prieto, AlejandroAutor UVIGO; Moldes Menduiña, Ana BelénAutor UVIGO; Cruz Freire, José ManuelAutor UVIGO; Pérez Cid, BenitaAutor UVIGO
article
Enxeñaría química Química analítica e alimentaria

Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods 

López Hortas, LucíaAutor UVIGO; Caleja, C.; Pinela, J.; Petrović, J.; Soković, M.; Ferreira, I.C.F.R.; Torres Pérez, María DoloresAutor UVIGO; Domínguez González, HerminiaAutor UVIGO; Pereira, E.; Barros, L.
article
Enxeñaría química

Prediction of physicochemical properties in honeys with portable near-infrared (microNIR) spectroscopy combined with multivariate data processing 

Escuredo Pérez, OlgaAutor UVIGO; Rodriguez Flores, María Shantal; Meno Fariñas, LauraAutor UVIGO; Seijo Coello, María del CarmenAutor UVIGO
article
Bioloxía vexetal e ciencias do solo

The key role of thermal waters in the development of innovative gelled starch-based matrices 

Torres Pérez, María DoloresAutor UVIGO; Fradinho, Patricia; Raymundo, Anabela; Sousa, Isabel; Falqué López, ElenaAutor UVIGO; Domínguez González, HerminiaAutor UVIGO
article
Enxeñaría química Química analítica e alimentaria

A multifunctional biosurfactant extract obtained from corn steep water as bactericide for agrifood industry 

López Prieto, AlejandroAutor UVIGO; Vecino Bello, XanelAutor UVIGO; Rodríguez López, LorenaAutor UVIGO; Moldes Menduiña, Ana BelénAutor UVIGO; Cruz Freire, José ManuelAutor UVIGO
article
Enxeñaría química
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