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Ethnobotanical and phytochemical aspects of the edible herb Coriandrum sativum L.
Sobhani, Zahra; Mohtashami, Leila; Amiri, Mohammad Sadegh; Ramezani, Mahin; Emami, Seyed Ahmad; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Physicochemical, thermal and rheological properties of pectin extracted from sugar beet pulp using subcritical water extraction process
Peighambardoust, Seyed Hadi; Jafarzadeh Moghaddam, Maryam; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, Rubén
; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, Rubén
- article
- Enxeñaría química
Solubilization of cuprous oxide in water using biosurfactant extracts from corn steep liquor: a comparative study
López Prieto, Alejandro; Moldes Menduiña, Ana Belén; Cruz Freire, José Manuel; Pérez Cid, Benita
; Moldes Menduiña, Ana Belén; Cruz Freire, José Manuel; Pérez Cid, Benita
- article
- Enxeñaría química
- Química analítica e alimentaria
Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods
López Hortas, Lucía; Caleja, C.; Pinela, J.; Petrović, J.; Soković, M.; Ferreira, I.C.F.R.; Torres Pérez, María Dolores; Domínguez González, Herminia; Pereira, E.; Barros, L.
; Caleja, C.; Pinela, J.; Petrović, J.; Soković, M.; Ferreira, I.C.F.R.; Torres Pérez, María Dolores; Domínguez González, Herminia; Pereira, E.; Barros, L.
- article
- Enxeñaría química
The key role of thermal waters in the development of innovative gelled starch-based matrices
Torres Pérez, María Dolores; Fradinho, Patricia; Raymundo, Anabela; Sousa, Isabel; Falqué López, Elena; Domínguez González, Herminia
; Fradinho, Patricia; Raymundo, Anabela; Sousa, Isabel; Falqué López, Elena; Domínguez González, Herminia
- article
- Enxeñaría química
- Química analítica e alimentaria
