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Meat quality of commercial chickens reared in different production systems: industrial, range and organic

Gálvez, Fernando; Domínguez Valencia, Rubén

; Maggiolino, Aristide; Pateiro Moure, Mirian

; Carballo García, Francisco Javier

; De Palo, Pasquale; Barba, Francisco J.; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Autochthonous probiotics in meat products: selection, identification, and their use as starter culture

Munekata, Paulo E.S.; Pateiro Moure, Mirian

; Zhang, Wangang; Domínguez Valencia, Rubén

; Xing, Lujuan; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Protein oxidation in muscle foods: a comprehensive review

Domínguez Valencia, Rubén

; Pateiro Moure, Mirian

; Munekata, Paulo E.S.; Zhang, Wangang; García Oliveira, Paula

; Carpena Rodríguez, María

; Prieto Lage, Miguel Ángel

; Bohrer, Benjamin; Lorenzo Rodríguez, José Manuel
article
Química analítica e alimentaria Enxeñaría química

Physicochemical composition and nutritional properties of deer burger enhanced with healthier oils

Vargas Ramella, Márcio

; Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Franco, Daniel; Campagnol, Paulo C. B.; Tomasevic, Igor; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel

article
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