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Year2021 (5)2022 (4)2023 (4)2020 (2)2018 (1)2019 (1)AuthorDomínguez González, José Manuel (5)Vecino Bello, Xanel (5)Cruz Freire, José Manuel (4)Moldes Menduiña, Ana Belén (4)Outeiriño Rodriguez, David (3)Pérez Guerra, Nelson (3)Correa Duarte, Miguel Ángel (2)... View MoreUNESCO Subject
2302 Bioquímica (17)
3303 Ingeniería y Tecnología Químicas (17)
3308 Ingeniería y Tecnología del Medio Ambiente (4)2307 Química Física (2)3303.03 Procesos Químicos (2)3309.13 Conservación de Alimentos (2)2301 Química Analítica (1)... View MoreType of Content
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Reactivity of a recombinant esterase from Thermus thermophilus HB27 in aqueous and organic media 

Gonzalez Gonzalez, RobertoAutor UVIGO; Fuciños Gonzalez, Juan PabloAutor UVIGO; Beneventi, Elisa; López López, Olalla; Pampín, Begoña; Rodríguez, Ramón; González Siso, María Isabel; Cruces, Jacobo; Rua Rodriguez, María LuisaAutor UVIGO
article
Química analítica e alimentaria

Nanostructured heterogeneous catalysts for bioorthogonal reactions 

Sousa Castillo, AnaAutor UVIGO; Mariño Lopez, AndreaAutor UVIGO; Puertolas Lacambra, BegoñaAutor UVIGO; Correa Duarte, Miguel ÁngelAutor UVIGO
article
Química Física

Engineering sub-cellular targeting strategies to enhance safe cytosolic silica particle dissolution in cells 

Iturrioz Rodríguez, Nerea; Correa Duarte, Miguel ÁngelAutor UVIGO; Valiente, Rafael; Fanarraga, Mónica L.
article
Química Física

Rapid screening for mycosporine-like amino acids (MAAs) of irish marine cyanobacteria and their antioxidant potential 

Browne, Norma; Otero Fuertes, PazAutor UVIGO; Murray, Patrick; Saha, Sushanta Kumar
article
Química analítica e alimentaria

Recovery of polyphenols from agri-food by-products: the olive oil and winery industries cases 

Tapia Quirós, Paulina; Montenegro Landívar, María Fernanda; Reig, Mònica; Vecino Bello, XanelAutor UVIGO; Cortina, José Luis; Saurina, Javier; Granados, Mercè
article
Enxeñaría química

Evaluation of calcium alginate-based biopolymers as potential component of membranes for recovering biosurfactants from corn steep water 

Martínez Arcos, Andrea; Reig, Mònica; Cruz Freire, José ManuelAutor UVIGO; Cortina, José Luis; Moldes Menduiña, Ana BelénAutor UVIGO; Vecino Bello, XanelAutor UVIGO
article
Enxeñaría química

Evaluation of morphological changes in grapes coated with a biosurfactant extract obtained from corn steep liquor 

Martinez Arcos, AndreaAutor UVIGO; Lopez Prieto, Alejandro; Rodríguez López, LorenaAutor UVIGO; Pérez Cid, BenitaAutor UVIGO; Vecino Bello, XanelAutor UVIGO; Moldes Menduiña, Ana BelénAutor UVIGO; Cruz Freire, José ManuelAutor UVIGO
article
Enxeñaría química Química analítica e alimentaria

Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids 

Outeiriño Rodriguez, DavidAutor UVIGO; Costa Trigo, IvánAutor UVIGO; Oliveira, Ricardo Pinheiro de Souza; Pérez Guerra, NelsonAutor UVIGO; Salgado Seara, José ManuelAutor UVIGO; Domínguez González, José ManuelAutor UVIGO
article
Química analítica e alimentaria Enxeñaría química

Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) for twelve antimicrobials (biocides and antibiotics) in eight strains of listeria monocytogenes 

Rodríguez Melcón, Cristina; Alonso Calleja, Carlos; García Fernández, Camino; Carballo García, Francisco JavierAutor UVIGO; Capita, Rosa
article
Enxeñaría química

Optimization of the operational conditions to produce extracellular and cell-bound biosurfactants by Aneurinibacillus aneurinilyticus using corn steep liquor as a unique source of nutrients 

Lvova , Ksenia AleksandrovnaAutor UVIGO; Martinez Arcos, AndreaAutor UVIGO; López Prieto, AlejandroAutor UVIGO; Vecino Bello, XanelAutor UVIGO; Moldes Menduiña, Ana BelénAutor UVIGO; Cruz Freire, José ManuelAutor UVIGO
article
Enxeñaría química
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