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Solubilization of cuprous oxide in water using biosurfactant extracts from corn steep liquor: a comparative study
- article
- Enxeñaría química
- Química analítica e alimentaria
Valorisation of Camellia sinensis branches as a raw product with green technology extraction methods
- article
- Enxeñaría química
Psyllium and Laminaria partnership: an overview of possible food gel applications
- article
- Enxeñaría química
Application of electrolyzed water in the food industry: a review
- article
- Enxeñaría química
Isolation and characterization of a microorganism that produces biosurfactants in corn steep water
- article
- Enxeñaría química
Proximate composition and amino acid profile of European eel skin: influence of body weight
- article
- Enxeñaría química
A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts
- article
- Química analítica e alimentaria
Application of immobilized yeasts for improved production of sparkling wines
- article
- Química analítica e alimentaria