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Determination of polyphenols using liquid chromatography–tandem mass spectrometry technique (LC–MS/MS): a review

López Fernández, Olalla

; Domínguez Valencia, Rubén

; Pateiro Moure, Mirian

; Munekata, Paulo E. S; Rocchetti, Gabriele; Lorenzo Rodríguez, José Manuel

article

Application of proteomic technologies to assess the quality of raw pork and pork products: an overview from farm-to-fork

López Pedrouso, María; Lorenzo Rodríguez, José Manuel

; Gagaoua, Mohammed; Franco, Daniel
article
Enxeñaría química

Assessment of dietary selenium and vitamin E on laying performance and quality parameters of fresh and stored eggs in Japanese quails

Nemati, Zabihollah; Ahmadian, Hosain; Besharati, Maghsoud; Lesson, Steven; Alirezalu, Kazem; Domínguez Valencia, Rubén; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Improving the quality characteristics and shelf life of meat and growth performance in goose fed diets supplemented with vitamin E

Nemati, Zabihollah; Alirezalu, Kazem; Besharati, Maghsoud; Amirdahri, Saeid; Franco, Daniel; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Effect of the use of tomato pomace on feeding and performance of lactating goats

Mizael, Waldeana C. F; Costa, Roberto Germano; Cruz, George Rodrigo Beltrão; Carvalho, Francisco Fernando Ramos de; Ribeiro, Neila Lidiany; Lima, Aécio; Domínguez Valencia, Rubén; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Current trends in proteomic advances for food allergen analysis

López Pedrouso, María; Lorenzo Rodríguez, José Manuel

; Gagaoua, Mohammed; Franco, Daniel
article
Enxeñaría química

Volatile organic compounds, oxidative and sensory patterns of vacuum aged foal meat

Tateo, Alessandra; Maggiolino, Aristide; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel

; Dinardo, Francesca Rita; Ceci, Edmondo; Marino, Rosaria; Della Malva, Antonella; Bragaglio, Andrea; De Palo, Pasquale
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Enxeñaría química

The role of essential oils against pathogenic Escherichia coli in food products

Munekata, Paulo E.S.; Pateiro, Mirian; Rodríguez Lázaro, David; Domínguez, Rubén; Zhong, Jian; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Antioxidant and antimicrobial activity of porcine liver hydrolysates using Flavourzyme

Borrajo Bastero, Paula; López Pedrouso, María; Franco, Daniel; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

In search of antioxidant peptides from porcine liver hydrolysates using analytical and peptidomic approach

López Pedrouso, María; Lorenzo Rodríguez, José Manuel

; Borrajo Bastero, Paula; Franco, Daniel
article
Enxeñaría química

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