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Year2020 (9)2021 (9)2022 (1)2023 (1)Author
Domínguez Valencia, Rubén (20)
Pateiro Moure, Mirian (20)
Lorenzo Rodríguez, José Manuel (10)Lorenzo Rodríguez, José Manuel (10)Munekata, Paulo E. S. (10)Zhang, Wangang (4)Bohrer, Benjamin (3)... View MoreUNESCO Subject3309 Tecnología de Los Alimentos (7)3309.14 Elaboración de Alimentos (6)3309.21 Alimentos Proteínicos (6)3206 Ciencias de la Nutrición (4)3309.13 Conservación de Alimentos (4)2302.90 Bioquímica de Alimentos (3)3309.90 Microbiología de Alimentos (3)... View MoreType of Contentarticle (20)

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Influence of plasma treatment on the polyphenols of food products—A review 

Munekata, Paulo E. S.; Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article

Effect of NaCl partial replacement by chloride salts on physicochemical characteristics, volatile compounds and sensorial properties of dry-cured deer cecina 

Vargas Ramella, MárcioAutor UVIGO; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Munekata, Paulo E. S.; Campagnol, Paulo C. B.; Franco, Daniel
article
Enxeñaría química

Physicochemical, thermal and rheological properties of pectin extracted from sugar beet pulp using subcritical water extraction process 

Peighambardoust, Seyed Hadi; Jafarzadeh Moghaddam, Maryam; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, RubénAutor UVIGO
article
Enxeñaría química

The perspective of Croatian old apple cultivars in extensive farming for the production of functional foods 

Duralija, Boris; Putnik, Predrag; Brdar, Dora; Bebek Markovinović, Anica; Zavadlav, Sandra; Pateiro Moure, MirianAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José Manuel; Bursać Kovačević, Danijela
article
Enxeñaría química

Determination of polyphenols using liquid chromatography–tandem mass spectrometry technique (LC–MS/MS): a review 

López Fernández, OlallaAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Munekata, Paulo E. S; Rocchetti, Gabriele; Lorenzo Rodríguez, José ManuelAutor UVIGO
article

Health benefits, extraction and development of functional foods with curcuminoids 

Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Zhang, Wangang; Domínguez Valencia, RubénAutor UVIGO; Xing, Lujuan; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage 

Vargas Ramella, MárcioAutor UVIGO; Munekata, Paulo E. S.; Gagaoua, Mohammed; Franco, Daniel; Campagnol, Paulo C. B.; Pateiro Moure, MirianAutor UVIGO; Barretto, Andrea Carla da Silva; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Quality characteristics of semi-moist apricot-cornflakes: effect of different composite coating application and storage time 

Sakooei Vayghan, Roghieh; Peighambardoust, Seyed Hadi; Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Omega-3-rich oils from marine side streams and their potential application in food 

Pateiro Moure, MirianAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Varzakas, Theodoros; Munekata, Paulo E. S.; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Meat quality of commercial chickens reared in different production systems: industrial, range and organic 

Gálvez, Fernando; Domínguez Valencia, RubénAutor UVIGO; Maggiolino, Aristide; Pateiro Moure, MirianAutor UVIGO; Carballo García, Francisco JavierAutor UVIGO; De Palo, Pasquale; Barba, Francisco J.; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química
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