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Now showing items 1-10 of 18
Red beetroot. A potential source of natural additives for the meat industry
- article
- Enxeñaría química
Omega-3-rich oils from marine side streams and their potential application in food
- article
- Enxeñaría química
Seaweed-derived proteins and peptides: promising marine bioactives
- article
- Química analítica e alimentaria
- Enxeñaría química
Health benefits, extraction and development of functional foods with curcuminoids
- article
- Enxeñaría química
Value-added compound recovery from invasive forest for biofunctional applications: Eucalyptus species as a case study
- article
- Enxeñaría química
- Química Física
Natural antioxidants from seeds and their application in meat products
- article
- Enxeñaría química
Bioactive compounds from leaf vegetables as preservatives
- article
- Enxeñaría química