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Autochthonous probiotics in meat products: selection, identification, and their use as starter culture
- article
- Enxeñaría química
Bioactive compounds from leaf vegetables as preservatives
- article
- Enxeñaría química
Recent discoveries in the field of lipid bio-based ingredients for meat processing
- article
- Enxeñaría química
Bioactive compounds from fruits as preservatives
- article
- Enxeñaría química
Functional fermented meat products with probiotics - A review
- article
- Enxeñaría química