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Physicochemical, thermal and rheological properties of pectin extracted from sugar beet pulp using subcritical water extraction process

Peighambardoust, Seyed Hadi; Jafarzadeh Moghaddam, Maryam; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, Rubén

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Enxeñaría química

Effect of chitosan coating incorporated with artemisia fragrans essential oil on fresh chicken meat during refrigerated storage

Yaghoubi, Milad; Ayaseh, Ali; Alirezalu, Kazem; Nemati, Zabihollah; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
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Enxeñaría química

Application of pomegranate by-products in muscle foods: oxidative indices, colour stability, shelf life and health benefits

Das, Arun K.; Nanda, Pramod Kumar; Chowdhury, Nilabja Roy; Dandapat, Premanshu; Gagaoua, Mohammed; Chauhan, Pranav; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
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Enxeñaría química

Effect of chitosan nanoemulsion on enhancing the phytochemical contents, health-promoting components, and shelf life of raspberry (Rubus sanctus Schreber)

Ishkeh, Shirin Rahmanzadeh; Shirzad, Habib; Ashgari, Mohammadreza; Alirezalu, Abolfazl; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
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Enxeñaría química

Evaluation of the antioxidant and antimicrobial activities of porcine liver protein hydrolysates obtained using alcalase, bromelain, and papain

Borrajo Bastero, Paula; Pateiro Moure, Mirian

; Gagaoua, Mohammed; Franco, Daniel; Zhang, Wangang; Lorenzo Rodríguez, José Manuel
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Enxeñaría química

Active polypropylene-based films incorporating combined antioxidants and antimicrobials: preparation and characterization

Peighambardoust, Seyed Hadi; Fasihnia, Seyedeh Homa; Peighambardoust, Seyed Jamaleddin; Pateiro Moure, Mirian

; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel
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Enxeñaría química

Antioxidant and antimicrobial activity of porcine liver hydrolysates using Flavourzyme

Borrajo Bastero, Paula; López Pedrouso, María; Franco, Daniel; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
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Enxeñaría química

Natural antioxidants from seeds and their application in meat products

Munekata, Paulo E. S.; Gullon Estevez, Beatriz

; Pateiro Moure, Mirian

; Tomasevic, Igor; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel
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Enxeñaría química

Lactic acid bacteria and bacteriocins: novel biotechnological approach for biopreservation of meat and meat products

Bhattacharya, Dipanwita; Nanda, Pramod Kumar; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel; Dhar, Pubali; Das, Arun K.
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Enxeñaría química

Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free Frankfurter-type sausage

Alirezalu, Kazem; Yaghoubi, Milad; Poorsharif, Leila; Aminnia, Shadi; Kahve, Halil Ibrahim; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel; Munekata, Paulo E. S.
article
Enxeñaría química