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Autochthonous probiotics in meat products: selection, identification, and their use as starter culture
- article
- Enxeñaría química
Bioactive compounds from leaf vegetables as preservatives
- article
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Recent discoveries in the field of lipid bio-based ingredients for meat processing
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- Enxeñaría química
Bioactive compounds from fruits as preservatives
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Functional fermented meat products with probiotics - A review
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- Enxeñaría química