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Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism 

Sieiro Sampedro, ThaisAutor UVIGO; Pose Juan, EvaAutor UVIGO; Briz Cid, NoeliaAutor UVIGO; Figueiredo González, MaríaAutor UVIGO; Torrado Agrasar, Ana MaríaAutor UVIGO; González Barreiro, CarmenAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Cancho Grande, BeatrizAutor UVIGO; Rial Otero, RaquelAutor UVIGO
article
Química analítica e alimentaria

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