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All of InvestigoAuthorsTitles Materias Unesco Research GroupsType of ContentsJournal Titles

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Year
2020 (8)
Author
Lorenzo Rodríguez, José Manuel (8)
Pateiro Moure, Mirian (8)
Domínguez Valencia, Rubén (5)Zhang, Wangang (3)Borrajo Bastero, Paula (2)Carballo García, Francisco Javier (2)Echegaray Suárez, Noemí (2)... View MoreUNESCO Subject3309.21 Alimentos Proteínicos (3)3309.90 Microbiología de Alimentos (3)3104.08 Porcinos (2)3206 Ciencias de la Nutrición (2)3309.03 Antioxidantes en Los Alimentos (2)3309.14 Elaboración de Alimentos (2)2301 Química Analítica (1)... View MoreType of Contentarticle (8)

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Determination of polyphenols using liquid chromatography–tandem mass spectrometry technique (LC–MS/MS): a review 

López Fernández, OlallaAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Munekata, Paulo E. S; Rocchetti, Gabriele; Lorenzo Rodríguez, José ManuelAutor UVIGO
article

Antioxidant and antimicrobial activity of porcine liver hydrolysates using Flavourzyme 

Borrajo Bastero, Paula; López Pedrouso, María; Franco, Daniel; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

Total phenol content and antioxidant activity of different celta pig carcass locations as affected by the finishing diet (chestnuts or commercial feed) 

Echegaray Suárez, NoemíAutor UVIGO; Munekata, Paulo E.S.; Centeno Dominguez, Juan AntonioAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Carballo García, Francisco JavierAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

Influence of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet and cooking technique on the physicochemical parameters and volatile profile of biceps femoris muscle 

Echegaray Suárez, NoemíAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Zhang, Wangang; Domínguez Valencia, RubénAutor UVIGO; Campagnol, Paulo C. B.; Carballo García, Francisco JavierAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

Natural antioxidants from seeds and their application in meat products 

Munekata, Paulo E. S.; Gullon Estevez, BeatrizAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Tomasevic, Igor; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

Evaluation of the antioxidant and antimicrobial activities of porcine liver protein hydrolysates obtained using alcalase, bromelain, and papain 

Borrajo Bastero, Paula; Pateiro Moure, MirianAutor UVIGO; Gagaoua, Mohammed; Franco, Daniel; Zhang, Wangang; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

Autochthonous probiotics in meat products: selection, identification, and their use as starter culture 

Munekata, Paulo E.S.; Pateiro Moure, MirianAutor UVIGO; Zhang, Wangang; Domínguez Valencia, RubénAutor UVIGO; Xing, Lujuan; Movilla Fierro, Elena; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

Value-added compound recovery from invasive forest for biofunctional applications: Eucalyptus species as a case study 

Gullon Estevez, PatriciaAutor UVIGO; Gullon Estevez, BeatrizAutor UVIGO; Astray Dopazo, GonzaloAutor UVIGO; Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química Química Física

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