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Year
2021 (5)
Author
Pateiro Moure, Mirian (5)
Bohrer, Benjamin (2)Domínguez Valencia, Rubén (2)Lorenzo Rodríguez, José Manuel (2)Lorenzo Rodríguez, José Manuel (2)Munekata, Paulo E. S. (2)Alirezalu, Kazem (1)... View MoreUNESCO Subject
3309.21 Alimentos Proteínicos (5)
3309.13 Conservación de Alimentos (3)3309.14 Elaboración de Alimentos (2)2302.27 Proteínas (1)2302.90 Bioquímica de Alimentos (1)3309 Tecnología de Los Alimentos (1)3309.03 Antioxidantes en Los Alimentos (1)... View MoreType of Contentarticle (5)

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Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free Frankfurter-type sausage 

Alirezalu, Kazem; Yaghoubi, Milad; Poorsharif, Leila; Aminnia, Shadi; Kahve, Halil Ibrahim; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel; Munekata, Paulo E. S.
article
Enxeñaría química

Natural antioxidants from endemic leaves in the elaboration of processed meat products: current status 

Velázquez, Lidiana; Quiñones, John; Díaz, Rommy; Pateiro Moure, MirianAutor UVIGO; Lorenzo, José Manuel; Sepúlveda, Néstor
article

Plant extracts obtained with green solvents as natural antioxidants in fresh meat products 

Pateiro Moure, MirianAutor UVIGO; Gómez Salazar, Julián Andrés; Jaime Patlán, Mariana; Sosa Morales, María Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Protein oxidation in muscle foods: a comprehensive review 

Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Munekata, Paulo E.S.; Zhang, Wangang; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Bohrer, Benjamin; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Química analítica e alimentaria Enxeñaría química

Recent discoveries in the field of lipid bio-based ingredients for meat processing 

Domínguez Valencia, RubénAutor UVIGO; Bohrer, Benjamin; Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

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