BibliotecaPortal de investigación
es | gl
  • Inicio
  • Contact us
  • Give feedback
  • Help
    • About Investigo
    • Search and Find
    • Submit
    • Intellectual Property
    • Open Access Policy
  • Links
    • Sherpa / Romeo
    • Dulcinea
    • OpenDOAR
    • Dialnet Plus
    • ORCID
    • Creative Commons
    • UNESCO Nomenclature
    • español
    • English
    • Gallegan
JavaScript is disabled for your browser. Some features of this site may not work without it.
All of InvestigoAuthorsTitles Materias Unesco Research GroupsType of ContentsJournal Titles

Discover

Year
2021 (6)
Author
Pateiro Moure, Mirian (6)
Lorenzo Rodríguez, José Manuel (5)Alirezalu, Kazem (2)Domínguez Valencia, Rubén (2)Peighambardoust, Seyed Hadi (2)Yaghoubi, Milad (2)Alirezalu, Abolfazl (1)... View MoreUNESCO Subject
3309.90 Microbiología de Alimentos (6)
3309.13 Conservación de Alimentos (5)3309 Tecnología de Los Alimentos (1)3309.12 Aditivos Alimentarios (1)3309.20 Propiedades de Los Alimentos (1)3309.21 Alimentos Proteínicos (1)3309.22 Refrigeración (1)... View MoreType of Contentarticle (6)

Depositar

Guía de autoarchivo (en construcción)Solicitar permiso a una editorial

Search

Show advanced filtersHide advanced filters

Filters

Use filters to refine the search results.

Now showing items 1-6 of 6

  • Sort Options:
  • Relevance
  • Title Asc
  • Title Desc
  • UNESCO Subject Asc
  • UNESCO Subject Desc
  • Type of Content Asc
  • Type of Content Desc
  • Issue Date Asc
  • Issue Date Desc
  • Fecha de lectura Asc
  • Fecha de lectura Desc
  • Results Per Page:
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100

Physicochemical, thermal and rheological properties of pectin extracted from sugar beet pulp using subcritical water extraction process 

Peighambardoust, Seyed Hadi; Jafarzadeh Moghaddam, Maryam; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, RubénAutor UVIGO
article
Enxeñaría química

Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free Frankfurter-type sausage 

Alirezalu, Kazem; Yaghoubi, Milad; Poorsharif, Leila; Aminnia, Shadi; Kahve, Halil Ibrahim; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel; Munekata, Paulo E. S.
article
Enxeñaría química

Application of pomegranate by-products in muscle foods: oxidative indices, colour stability, shelf life and health benefits 

Das, Arun K.; Nanda, Pramod Kumar; Chowdhury, Nilabja Roy; Dandapat, Premanshu; Gagaoua, Mohammed; Chauhan, Pranav; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Effect of chitosan nanoemulsion on enhancing the phytochemical contents, health-promoting components, and shelf life of raspberry (Rubus sanctus Schreber) 

Ishkeh, Shirin Rahmanzadeh; Shirzad, Habib; Ashgari, Mohammadreza; Alirezalu, Abolfazl; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Effect of chitosan coating incorporated with artemisia fragrans essential oil on fresh chicken meat during refrigerated storage 

Yaghoubi, Milad; Ayaseh, Ali; Alirezalu, Kazem; Nemati, Zabihollah; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Active polypropylene-based films incorporating combined antioxidants and antimicrobials: preparation and characterization 

Peighambardoust, Seyed Hadi; Fasihnia, Seyedeh Homa; Peighambardoust, Seyed Jamaleddin; Pateiro Moure, MirianAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

El Repositorio Institucional de la Universidade de Vigo Investigo se difunde en:

University library
Rúa Leonardo da Vinci, s/n
As Lagoas, Marcosende
36310 Vigo

Location

Information
+34 986 813 821
investigo@uvigo.gal

Accessibility | Legal notice | Data protection
Logo UVigo

INFORMACIÓN
+34 986 812 000
informacion@uvigo.gal

CONTACTO

CAMPUS DO MAR

CAMPUS DE OURENSE
+34 988 387 102
Campus da Auga

CAIXA DE QUEIXAS, SUXESTIÓNS E PARABÉNS

TRANSPARENCIA

CAMPUS DE PONTEVEDRA
+34 986 801 949
Campus CREA

OUTRAS WEBS INSTITUCIONAIS

EMERXENCIAS

CAMPUS DE VIGO
+34 986 812 000
Campus Vigo Tecnolóxico

MURO SOCIAL