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Lactic acid bacteria and bacteriocins: novel biotechnological approach for biopreservation of meat and meat products

Bhattacharya, Dipanwita; Nanda, Pramod Kumar; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel

; Dhar, Pubali; Das, Arun K.
article
Enxeñaría química

The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life

Pateiro Moure, Mirian

; Vargas Ramella, Márcio

; Franco, Daniel; Gomes da Cruz, Adriano; Zengin, Gökhan; Kumar, Manoj; Dhama, Kuldeep; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Functional fermented meat products with probiotics - A review

Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Tomasevic, Igor; Domínguez Valencia, Rubén

; da Silva Barretto, Andrea C.; Santos, Eva M.; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Seaweed-derived proteins and peptides: promising marine bioactives

Echave Alvarez, Javier

; Otero Cabredo, Maria Paz

; García Oliveira, Paula

; Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel

; Simal Gándara, Jesús

; Prieto Lage, Miguel Ángel

article
Química analítica e alimentaria Enxeñaría química

Effects of carboxymethyl modification on the acidic polysaccharides from Calocybe indica: physicochemical properties, antioxidant, antitumor and anticoagulant activities

Nataraj, Ambika; Govindan, Sudha; Rajendran, Archana; Ramani, Prasanna; Subbaiah, Krishnamoorthy Akkana; Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química