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2022 (1)
AuthorBhattacharya, Dipanwita (1)
Das, Arun K. (1)
Dhar, Pubali (1)Lorenzo Rodríguez, José Manuel (1)Nanda, Pramod Kumar (1)
Pateiro Moure, Mirian (1)
UNESCO Subject3309.13 Conservación de Alimentos (1)3309.21 Alimentos Proteínicos (1)3309.90 Microbiología de Alimentos (1)... View MoreType of Contentarticle (1)

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Lactic acid bacteria and bacteriocins: novel biotechnological approach for biopreservation of meat and meat products 

Bhattacharya, Dipanwita; Nanda, Pramod Kumar; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO; Dhar, Pubali; Das, Arun K.
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