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Determination of polyphenols using liquid chromatography–tandem mass spectrometry technique (LC–MS/MS): a review

López Fernández, Olalla

; Domínguez Valencia, Rubén

; Pateiro Moure, Mirian

; Munekata, Paulo E. S; Rocchetti, Gabriele; Lorenzo Rodríguez, José Manuel

article

Antioxidant and antimicrobial activity of porcine liver hydrolysates using Flavourzyme

Borrajo Bastero, Paula; López Pedrouso, María; Franco, Daniel; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Total phenol content and antioxidant activity of different celta pig carcass locations as affected by the finishing diet (chestnuts or commercial feed)

Echegaray Suárez, Noemí

; Munekata, Paulo E.S.; Centeno Dominguez, Juan Antonio

; Domínguez Valencia, Rubén

; Pateiro Moure, Mirian

; Carballo García, Francisco Javier

; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Influence of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet and cooking technique on the physicochemical parameters and volatile profile of biceps femoris muscle

Echegaray Suárez, Noemí

; Pateiro Moure, Mirian

; Zhang, Wangang; Domínguez Valencia, Rubén

; Campagnol, Paulo C. B.; Carballo García, Francisco Javier

; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Natural antioxidants from seeds and their application in meat products

Munekata, Paulo E. S.; Gullon Estevez, Beatriz

; Pateiro Moure, Mirian

; Tomasevic, Igor; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Evaluation of the antioxidant and antimicrobial activities of porcine liver protein hydrolysates obtained using alcalase, bromelain, and papain

Borrajo Bastero, Paula; Pateiro Moure, Mirian

; Gagaoua, Mohammed; Franco, Daniel; Zhang, Wangang; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Autochthonous probiotics in meat products: selection, identification, and their use as starter culture

Munekata, Paulo E.S.; Pateiro Moure, Mirian

; Zhang, Wangang; Domínguez Valencia, Rubén

; Xing, Lujuan; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Protein oxidation in muscle foods: a comprehensive review

Domínguez Valencia, Rubén

; Pateiro Moure, Mirian

; Munekata, Paulo E.S.; Zhang, Wangang; García Oliveira, Paula

; Carpena Rodríguez, María

; Prieto Lage, Miguel Ángel

; Bohrer, Benjamin; Lorenzo Rodríguez, José Manuel

article
Química analítica e alimentaria Enxeñaría química

Lactic acid bacteria and bacteriocins: novel biotechnological approach for biopreservation of meat and meat products

Bhattacharya, Dipanwita; Nanda, Pramod Kumar; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel

; Dhar, Pubali; Das, Arun K.
article
Enxeñaría química

Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel

Vargas Ramella, Márcio

; Lorenzo Rodríguez, José Manuel

; Rois, Diego; Arias, Anisia; Justo, José R.; Pateiro Moure, Mirian

; López Pedrouso, María; Franco, Daniel
article
Enxeñaría química

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