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Year2021 (4)2020 (3)2022 (1)2023 (1)Author
Pateiro Moure, Mirian (9)
Domínguez Valencia, Rubén (7)Lorenzo Rodríguez, José Manuel (5)Lorenzo Rodríguez, José Manuel (4)Munekata, Paulo E. S. (4)Peighambardoust, Seyed Hadi (2)Putnik, Predrag (2)... View MoreUNESCO Subject
3309 Tecnología de Los Alimentos (9)
2302.90 Bioquímica de Alimentos (2)3309.13 Conservación de Alimentos (2)3309.21 Alimentos Proteínicos (2)3103 Agronomía (1)3104 Producción Animal (1)3107.04 Fruticultura (1)... View MoreType of Content
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Properties and application of multifunctional composite polypropylene-based films incorporating a combination of BHT, BHA and sorbic acid in extending donut shelf-life 

Fasihnia, Seyedeh Homa; Peighambardoust, Seyed Hadi; Peighambardoust, Seyed Jamaleddin; Oromiehie, Abdulrasoul; Soltanzadeh, Maral; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Physicochemical, thermal and rheological properties of pectin extracted from sugar beet pulp using subcritical water extraction process 

Peighambardoust, Seyed Hadi; Jafarzadeh Moghaddam, Maryam; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, RubénAutor UVIGO
article
Enxeñaría química

Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products 

Pateiro Moure, MirianAutor UVIGO; Gómez Álvarez, BelénAutor UVIGO; Munekata, Paulo E. S.; Barba, Francisco J; Putnik, Predrag; Kovačević, Danijela Bursać; Lorenzo Rodríguez, José Manuel
article

The perspective of Croatian old apple cultivars in extensive farming for the production of functional foods 

Duralija, Boris; Putnik, Predrag; Brdar, Dora; Bebek Markovinović, Anica; Zavadlav, Sandra; Pateiro Moure, MirianAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José Manuel; Bursać Kovačević, Danijela
article
Enxeñaría química

Meat quality of commercial chickens reared in different production systems: industrial, range and organic 

Gálvez, Fernando; Domínguez Valencia, RubénAutor UVIGO; Maggiolino, Aristide; Pateiro Moure, MirianAutor UVIGO; Carballo García, Francisco JavierAutor UVIGO; De Palo, Pasquale; Barba, Francisco J.; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Autochthonous probiotics in meat products: selection, identification, and their use as starter culture 

Munekata, Paulo E.S.; Pateiro Moure, MirianAutor UVIGO; Zhang, Wangang; Domínguez Valencia, RubénAutor UVIGO; Xing, Lujuan; Movilla Fierro, Elena; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

Functional fermented meat products with probiotics - A review 

Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Tomasevic, Igor; Domínguez Valencia, RubénAutor UVIGO; da Silva Barretto, Andrea C.; Santos, Eva M.; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

Recent discoveries in the field of lipid bio-based ingredients for meat processing 

Domínguez Valencia, RubénAutor UVIGO; Bohrer, Benjamin; Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

Bioactive compounds from leaf vegetables as preservatives 

Pateiro Moure, MirianAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Munekata, Paulo E. S.; Nieto, Gema; Bangar, Sneh Punia; Dhama, Kuldeep; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

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