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Year2021 (6)2020 (3)2022 (1)Author
Pateiro Moure, Mirian (10)
Lorenzo Rodríguez, José Manuel (5)Lorenzo Rodríguez, José Manuel (5)Domínguez Valencia, Rubén (3)Alirezalu, Kazem (2)Borrajo Bastero, Paula (2)Das, Arun K. (2)... View MoreUNESCO Subject
3309.90 Microbiología de Alimentos (10)
3309.13 Conservación de Alimentos (6)3309.21 Alimentos Proteínicos (4)3309.03 Antioxidantes en Los Alimentos (2)3104.90 Sistemas de Producción Ganadera (1)3206.11 Toxicidad de Los Alimentos (1)3309 Tecnología de Los Alimentos (1)... View MoreType of Content
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Physicochemical, thermal and rheological properties of pectin extracted from sugar beet pulp using subcritical water extraction process 

Peighambardoust, Seyed Hadi; Jafarzadeh Moghaddam, Maryam; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, RubénAutor UVIGO
article
Enxeñaría química

Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free Frankfurter-type sausage 

Alirezalu, Kazem; Yaghoubi, Milad; Poorsharif, Leila; Aminnia, Shadi; Kahve, Halil Ibrahim; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel; Munekata, Paulo E. S.
article
Enxeñaría química

Application of pomegranate by-products in muscle foods: oxidative indices, colour stability, shelf life and health benefits 

Das, Arun K.; Nanda, Pramod Kumar; Chowdhury, Nilabja Roy; Dandapat, Premanshu; Gagaoua, Mohammed; Chauhan, Pranav; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Effect of chitosan nanoemulsion on enhancing the phytochemical contents, health-promoting components, and shelf life of raspberry (Rubus sanctus Schreber) 

Ishkeh, Shirin Rahmanzadeh; Shirzad, Habib; Ashgari, Mohammadreza; Alirezalu, Abolfazl; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Effect of chitosan coating incorporated with artemisia fragrans essential oil on fresh chicken meat during refrigerated storage 

Yaghoubi, Milad; Ayaseh, Ali; Alirezalu, Kazem; Nemati, Zabihollah; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Antioxidant and antimicrobial activity of porcine liver hydrolysates using Flavourzyme 

Borrajo Bastero, Paula; López Pedrouso, María; Franco, Daniel; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

Natural antioxidants from seeds and their application in meat products 

Munekata, Paulo E. S.; Gullon Estevez, BeatrizAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Tomasevic, Igor; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

Evaluation of the antioxidant and antimicrobial activities of porcine liver protein hydrolysates obtained using alcalase, bromelain, and papain 

Borrajo Bastero, Paula; Pateiro Moure, MirianAutor UVIGO; Gagaoua, Mohammed; Franco, Daniel; Zhang, Wangang; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

Lactic acid bacteria and bacteriocins: novel biotechnological approach for biopreservation of meat and meat products 

Bhattacharya, Dipanwita; Nanda, Pramod Kumar; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO; Dhar, Pubali; Das, Arun K.
article
Enxeñaría química

Active polypropylene-based films incorporating combined antioxidants and antimicrobials: preparation and characterization 

Peighambardoust, Seyed Hadi; Fasihnia, Seyedeh Homa; Peighambardoust, Seyed Jamaleddin; Pateiro Moure, MirianAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

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