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Year2020 (1)Author
Campagnol, Paulo C. B. (1)
Domínguez Valencia, Rubén (1)Franco, Daniel (1)Lorenzo Rodríguez, José Manuel (1)
Munekata, Paulo E. S. (1)
Pateiro Moure, Mirian (1)
Tomasevic, Igor (1)... View MoreUNESCO Subject2302.90 Bioquímica de Alimentos (1)
3206 Ciencias de la Nutrición (1)
3309 Tecnología de Los Alimentos (1)
3309.21 Alimentos Proteínicos (1)
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Physicochemical composition and nutritional properties of deer burger enhanced with healthier oils 

Vargas Ramella, MárcioAutor UVIGO; Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Franco, Daniel; Campagnol, Paulo C. B.; Tomasevic, Igor; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
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